By Fresh Toto New Retail
<h2>Royalties</h2>
Free-range sterile can eat 5 raw eggs
Dried osmanthus flowers
Sugar 50g
Starch / tapioca flour 10g
water
corn oil
<h2>Practice steps</h2>
1, dry osmanthus soaked in water, filter out the osmanthus flowers, leaving the osmanthus water. Pour osmanthus water into the starch and stir to make water starch.
2, the egg into the bowl to beat, add 50g of white sugar to stir evenly, the adjusted water starch into the stirring and dissolved sugar, filter it, the taste is more refined.
3, pan hot pan, pour corn oil, oil hot pour into the three non-stick liquid after starting to stir-fry, after molding, add a small spoon of oil, fry until basically smooth and then add a small spoon of lard to continue stir-fry until completely smooth.
4. This Chinese cuisine that swept Japan in the past was completed without sticking.
<h2>Tips</h2>
No corn oil can be used with lard, but do not use rapeseed oil. Do not reduce sugar, the three non-stick sweetness after frying will become a little lighter, and less sugar will not taste good. No dried osmanthus can be brewed directly with osmanthus sugar. Three non-stick liquid into the pot should be quickly stir-fried, otherwise it will be easy to burn. You can put less oil every time you add oil, otherwise too much oil will also affect the taste.
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