【Shiitake mushrooms for sale】
Ingredients
Glutinous rice: 1000, flour: 1000 sachets, mushrooms: 100, leeks: a little, carrots: 1/2, pork belly: 200
Accessories
Banana leaf: one sheet; lard: a little; soy sauce: a little; spicy fresh: a little; chicken essence: a little
Specific steps
1. Shiitake mushrooms, wash the head and set aside
2. Leeks, shallots, carrots, wash and set aside
3. Glutinous rice is soaked in advance, I almost soak for two hours like this, if you like soft and spongy, soak more for a longer time
4. Add shiitake mushrooms, leeks, carrots, green onions, cut into foam and set aside
5. Mince the pork belly, add ginger, chop together, you can improve the flavor
6. Sit in boiling water, put the soaked sticky rice with the banana leaves and steam on high heat for 15 minutes
7. Put the steamed glutinous rice separately in a bowl and set aside
8. Sit in a hot pan and add lard, lard is easier to fill
9. Add the chopped shiitake mushrooms, leeks, carrots, shallots, salt, soy sauce, spicy and fresh
10. Then add glutinous rice and fry together, the front pork belly is the first to fry Oh, don't forget
11. Then make the noodles and make dumpling skins for later
12. When the dumpling skin is ready, it can be wrapped, very simple, as long as the glutinous rice is exposed, gently pinch the head
13. Once wrapped, sit in boiling water and steam for 10 minutes
【Cantonese-style yakitori sale】
Minced pork, shiitake mushrooms, carrots, glutinous rice: to taste
Chives, cooking wine, salt, soy sauce: to taste
Step 1
Add 1/2 tablespoon of sugar to the cold glutinous rice and set aside. Marinate the minced pork with cooking wine and salt for 10 minutes. Wash and chop carrots and shiitake mushrooms and set aside.
Step 2
Heat a pot over high heat and add shiitake mushrooms and minced carrots and sauté for 2-3 minutes. Sauté the marinated minced meat, add a little chicken essence and sesame oil until it changes color.
Step 3
Mix the minced meat, glutinous rice, shiitake mushrooms and carrots with the old soy sauce and stir well to make a roasted wheat filling. Roasted wheat husks are ready-made dumpling skins, and rolling the skin thin around with a rolling pin becomes a roasted skin.
Step 4
Hold the dough with your left hand, close the dough with your right hand to the upper center, and when you are about to close, pinch the neck of the billet with the index finger and thumb of your right hand so that its mouth opens into a flower-shaped shape. After the steamer water is boiled, add the roasting blank and keep it on high heat to steam for 8 minutes.
【Three fresh glutinous rice roast sale】
Dumpling skin: 15 sheets
Oil: appropriate amount; diced pork: appropriate amount; miscellaneous vegetables: appropriate amount; oyster sauce: appropriate amount; white sugar: appropriate amount; salt: appropriate amount; shrimp: appropriate amount; shiitake mushrooms: appropriate amount; glutinous rice: appropriate amount; dark soy sauce: appropriate amount
1. Preparation materials: dried shiitake mushrooms are soaked in advance and diced, shrimp marinated in cooking wine, diced pork, and vegetables are drained and drained
2. Stir-fry the shrimp in a frying pan, then add miscellaneous vegetables and salt to season and fry together
3. Set aside
4. Stir-fry the mushrooms and diced meat in a frying pan, add salt, sugar, soy sauce to taste, and I also add oyster sauce
5. Add water and cook together until the juice thickens
6. Serve out and set aside, the soup is left useful
7. Sticky rice is cooked well, preferably by steaming
8. Pour in the sautéed shrimp and diced meat
9. Add the broth when boiling shiitake mushrooms
10. Stir well together
11. This is the three fresh glutinous rice filling
12. Buy ready-made dumpling skins
13. Take 6 sheets and separate them and sprinkle them with dry flour
14. Then fold it neatly, first tap the edge with a rolling pin, and then roll out the dots with the rolling pin
15. This is the original comparison after processing, or a lot bigger
16. Separate them again
17. Take one and put three fresh glutinous rice fillings in the middle
18. Put it on and slowly close it with the tiger's mouth
19. The steamer is covered with oil paper to prevent sticking, and the wrapped roast is sold one by one in the steamer basket
20. After the water is boiled, steam on high heat for 6 minutes