Fried cake kon forever God! Haven't you ever regretted it?!
Cake kway teow is a delicacy that Chaozhou people are very familiar with, is a traditional Han folk cake snack in Chaozhou, the taste is crispy on the outside and soft on the inside, the fresh flavor is slightly sweet, dipped in a little spicy sauce, delicious upgrade!
(Soy sauce stir-fried kun)
The cake is made of rice as raw material, after soaking, mixed with water into stone grinding into rice milk, and with a special steaming tool, the high-quality white rice milk is processed and steamed layer by layer, making a large piece of white rice cake with moderate softness and hardness, and then evenly cut into small pieces (generally triangular blocks).
(It's even more delicious with onions)
There are two flavors of fried cake kway teow: the first is to add fish sauce and red sweet soy sauce to mix well, put on the pan and fry over slow heat, you can add eggs, kale, green onion or garlic strips and other accessories at the right time, fry until one side is golden brown and the skin is crisp, then turn over and fry the other side one by one, and fry it equally.
(Grandma online stir-frying)
Another flavor is curry, the same as the first, and the soy sauce-flavored stir-fried kueh is still often eaten at home! But I think the curry soy sauce is delicious!
(Grandma brand stir-fried kun)
炒糕粿是一种潮州传统小吃，是街头巷尾十分受欢迎的平民小吃，常常被当成下午茶或者宵夜的选择，我也不例外，会缠着爸爸一起去江东吃上一份炒粿，简直太舒服啦！
(Curry stir-fried kun)
炒糕粿是绝对的潮州平民小吃，它也渐渐受到许多外地人士的喜爱，并且进入一些高级餐厅酒店中（比如融合粤菜形成铁板糕粿），使糕粿得到更好的传承，本潮州人十分骄傲！
If you have a chance, you must come to Teochew to eat once!
See you next time! Bye!