In the Ming Dynasty's "West Lake Excursion Chronicle", it is recorded: "August 15 is the Mid-Autumn Festival, and the folk leave moon cakes to take the meaning of reunion." In the blink of an eye, it was already the Mid-Autumn Festival, and the elderly were lamenting how fast time passed every day. Every year during the Mid-Autumn Festival, the family sits together, and after eating, they enjoy the moon and eat mooncakes, which is both a custom and a sense of atmosphere brought by this festival.
I remember when I was young, I had only one kind of mooncake filling in my mind, that is, wuren mooncake, and I remember that at that time, I ate wuren mooncake every year. My least favorite thing to eat is the Five Ren MoonCake, unlike the current taste, variety, dazzling, in the Mid-Autumn Festival, we will generally give friends and relatives around us, or some elders, leaders, prepare a mooncake, as a gift. The following 4 kinds of "recognized delicious" Mid-Autumn Mooncakes to share with you will make you less detours.
1. Ice skin mooncake
The traditional mooncakes are generally yellow, made of syrup to make the skin, and the crust mooncakes are made of glutinous rice, the appearance of the mooncakes is white, some good ice skin mooncakes can see the filling inside at a glance, when selling, they are also stored in the refrigeration, and it is relatively simple to do, without baking, the entrance is full of sticky aromas, the filling is diverse, a variety of flavors of a delicacy, so that foodies can eat selectively.
2. Milk skin mooncake
As a Inner Mongolian person, how can you not know the milk skin mooncake, this milk skin mooncake has been given to the leader before eating, it has been praised by the leader, has a local taste, milk skin mooncake, thin skin filling, the choice of butter and flour combined to make a puff pastry, the filling is the milk skin after processing with milk, through hand-made milk and mooncake perfectly combined together, eat milk fragrant, there is a kind of prairie flavor. If you're planning to give it away, try this milk skin mooncake.
3. Cloud leg mooncake
Yunnan ham mooncake can be said to have opened people's "new cognition" of mooncakes, this Yunnan ham mooncake, as the name suggests, is made of ham as a filling, baked mooncake, has a very strong representative significance, crispy off the skin of the slag, with a meaty flavor of Yunnan-style ham, bite into the mouth is fresh and sweet, tough enough, but not hard, with the entrance crisp, crumbs can not fall off the characteristics, in the local is also very popular.
4. Five Ren MoonCakes
I know that in the hearts of many people, the most unacceptable mooncake is the five-ren mooncake, but in the eyes of the older generation, the five-ren mooncake will always occupy a place in the heart. It is undeniable that the rich taste of Wuren Mooncake still has a wide market. Therefore, if you plan to give it away, especially if you are a little older, or recommend buying a moon cake with five kernel fillings, you will never go wrong.
The above are the four mooncakes for everyone to share, if you don't know what flavor to choose, you may wish to try these four. If you have a more favorite mooncake, you may wish to share it together, if you recently went out, encountered these 4 kinds of high-reputation traditional mooncakes with good quality and low price, it is recommended to hoard more, and it is a good choice to keep and give away.