The shortbread was so delicious that I couldn't help but eat four of them in one breath, which was much better than what I bought.
Shortbread home-made method, learn never to buy again, the crust crispy filling is sweet, too delicious
My family likes to eat crispy dim sum, and every time it is baked, I can't help but eat three or four until I am satisfied, especially the freshly baked crispy dim sum, which is simply delicious.
The skin is crispy and multi-layered, the filling is sweet and delicious, the filling is self-fried red date goji berry puree, real material, without any additives, eat at ease.
If you like to eat, it doesn't hurt to eat a few more.
Let's take a look at the specifics:
1: Put 200 grams of ordinary flour, 1 gram of baking powder in the basin, and add 30 grams of self-refined lard and noodles to knead into a soft and smooth dough.
Add 150 grams of regular flour and 80 grams of lard to the bowl and knead into a soft puff pastry dough.
My family does not eat fat meat, usually bought meat to make fat into oil, put it in the refrigerator, specially made shortbread, their own refining oil to eat clean and rest assured.
2, do not like lard, with vegetable oil can also be, but vegetable oil is not as good as animal oil shortening effect.
Maybe some people are worried that the oil eats too much, it is not good for the body, usually the family eats less oil, every time the stew floats on the top of a layer of grease, the family will not eat, specially skimmed out, frozen at one time, and then refined, so that neither waste, but also the material of making shortbread, killing two birds with one stone. So once in a while, eat your own crispy pastry and don't worry about being bad for your body.
The puff pastry is sealed with plastic wrap, and the fermented dough is also sealed for fermentation.
3: After the dough is fermented, take it out and knead it, divide it into dough seeds of uniform size, and the puff pastry dough is also divided into the same amount of dough.
Then wrap the dough with puff pastry, wrap it up like a bun, cover it with plastic wrap, let the dough relax and prevent dry cracking.
4: Take out the first packet of small dough, roll it out and roll it up, and make the whole dough in turn.
5, then take out the first roll of the roll, flatten and roll it up, while doing it and put it under the plastic wrap to prevent the roll from drying and cracking.
6, take out their own fried red date goji berry puree, flatten the dough roll, wrap the date paste, wrap it up again like a bun, and then press it slightly with the palm of your hand to form a small cake.
For detailed instructions on red date goji puree, see: The method of making date puree at home is good, add some goji berries and it, no need to add sugar, sweet and warm and smooth
7: Put the pressed cake on the baking sheet, put it in the oven for a second fermentation for 10 minutes, and then start baking, the time is set to 20 minutes, and the temperature is set to 150 degrees.
8, the time is up, take out the baked shortbread, smell good.
9, the color is pale yellow, it is very tempting to look at, especially for people who love shortbread, I really want to eat one.
10, the second plate brushed with egg yolk liquid, brushed egg yolk liquid shortbread color looks more golden, the taste is still the same as the unsprushed egg yolk liquid. The crispy crust, the sweet filling, or the incense made by yourself, are much more delicious than the ones you bought.
11, the most like to eat their own crispy snacks, especially the freshly baked dim sum, really too delicious, every bite, crisp, sweet, endless aftertaste, unlike the snacks sold outside, eating too sweet, throat.
Self-baked crispy snacks, always eat enough, first eat a few over enough to say, just out of the baked crispy dim sum to the big fish and meat do not change Ha.
The most beautiful thing is home cooking, I am: the warmth of the kitchen - home-cooked food every day. Every day, I make a meal, a dish and a soup for my family! Home-cooked meals are the taste of home, the warmth of the kitchen, the love of the little days. Home-cooked cuisine is the use of simple ingredients every day to make healthy and nutritious meals that the family loves. Stay tuned! Welcome to leave a comment in the comment area and put forward valuable comments. Thank you for your review, like and sharing.
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