"Representative of Chinese needle-shaped tea",
"The best of green tea",
"One of the top ten famous teas in the country",
"Tight, thin, round, straight",
Carrying many honors, the ancient abbot Mao Tip,
How much do you really know?
01
The name of the ancient Zhangmao tip is derived
Guzhang Maojian is named after the guzhang county in xiangxi, Hunan. Good mountains and good water produce good tea, Maojian tea is named after the county, which is a typical example of Hunan famous green tea, and Guzhang County is also famous for this icing on the cake "tea piece".
02
The origin advantage of the ancient hair tip
Guzhang County is located in Hunan Xiangxi Tujia and Miao Autonomous Prefecture, which belongs to the Wuling Mountain Range area. The county is densely forested and covered with clouds and mist; streams are long and long, with abundant rainfall; warm winters and cool summers, with a mild climate; rich in soil organic matter, less environmental pollution, and a unique natural environment.
The unique growth environment and unique processing technology have created the unique quality of the hair tip of Guzhang, which is also known as the "hometown of tea".
03
The quality characteristics of the ancient hair tip
Guzhang Maojian is the representative of Chinese needle-shaped tea, its cords are tight and thin, the sharp seedlings are beautiful, the color is green and moist, and the white is full of cloth; the inner texture is high and long-lasting, with chestnut aroma; the taste is mellow, the aftertaste is sweet; the soup color is yellow and green, and the leaf bottom is green and tender and evenly organized.
04
The brewing method of the ancient hair tip
The ancient hair tip is delicate and tender, impacted with water, and the tea soup is easy to be turbid, commonly known as "milli-mix". Therefore, it is recommended to use the upper throwing method to make the tea fall naturally, the soup is sweet, the drink is fresh, and it looks pleasing to the eye.
Fill the cup with seven minutes of moderate temperature (about 85 ° C) of water, and then throw tea, wait for the tea leaves to sink slowly, and watch the buds and leaves stretch in the cup, just like the green fairy floating up and down in the water, dancing, so beautiful.
The tip of the ancient hair of the chinese tea
Hunan Maojian masterpiece, delicious and strong shape
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