Shaanxi is located in the center of China's geographical map, is the birthplace of Chinese civilization, has a long history, outstanding people, Shaanxi is China's important aerospace, machinery manufacturing, nonferrous metallurgy, energy and chemical industry base and electronic information industry base, in the central and western regions have a strong competitiveness.
Shaanxi culture, science and technology education developed, tourist attractions, at the same time, Shaanxi cuisine also has a very high influence in the country, Xi'an has been rated as China's food city for many times, Baoji has also been selected into the relevant list, and other cities in Shaanxi Province also have their own special cuisine, mouth-watering, lingering.
Below, a brief inventory of the three most well-known and influential cuisines in each city in Shaanxi Province is briefly reviewed, and everyone is welcome to supplement and exchange.
1. Xi'an: bacon meat sandwich steamed bun, lamb steamed bun, Qinzhen rice peel
Xi'an is the ancient capital of the thirteen dynasties, the world's four ancient capitals, the history is very long, naturally indispensable to food, of which meat sandwich steamed buns, lamb steamed buns in the country is the most well-known, Qinzhen rice peel is one of the three major cold skin representatives of Shaanxi, in addition, Xi'an crystal cake, gourd chicken, qiong pot sugar, soft noodles, koshiki cake, paste spicy soup and other cuisines are also very famous.
2. Tongchuan: Wowo noodles, salty soup noodles, sesame sauce stuffed skin
Tongchuan is the northernmost city in the Guanzhong region, and while the food is close to other cities in Guanzhong, it also has some northern Shaanxi styles, and the most well-known delicacies are Wo Wo Noodles, Salty Soup Noodles and Sesame Sauce Stuffed Skin.
3. Baoji: Qishan noodles, rolled dough skin, bean blossom steamed buns
Baoji is known as Xifu, is also a famous food city in Shaanxi Province, where the cuisine is also diverse, the most famous is Qishan noodles, rolling dough skin, Fengxiang bean flower steamed buns, in addition, Baoji noodles, horseshoe puff pastry, tea crisp, Xifu elbow flowers, cheek ribs, dumplings, vinegar powder and other cuisines are also very famous.
4. Xianyang: biangbiang noodles, pot helmet teeth, tofu brain
Xianyang is the first imperial capital of China, and the cuisine is naturally indispensable, in addition to the trouser belt noodles, the pot helmet tooth, tofu brain, the brand noodles, the flag flower noodles, the roast chicken and so on are also very famous.
5. Weinan: water basin lamb, shichen buns, Tongguan meat sandwich steamed buns
Weinan is known as Dongfu, and there are also many kinds of cuisines, the most famous of which are water basin lamb, Tongguan meat sandwich steamed buns and shichen buns, in addition, Weinan noodles, crystal cakes, and tofu bubbles are also famous in Dongfu.
6. Hanzhong: hot rice peel, vegetable tofu, Ningqiang spicy chicken
Hanzhong is the largest city in southern Shaanxi, the unique geographical location, climatic characteristics and cultural atmosphere make Hanzhong cuisine is also very famous, in addition to hot rice peel and vegetable tofu are familiar to everyone, spicy chicken is also worth recommending.
7. Ankang: steamed pots, steamed noodles, catfish stewed tofu
Ankang is the second largest city in southern Shaanxi, because it is located in the Qinba Mountains, so it has a unique cultural charm, the city's cuisine is also diverse, but the most well-known is the steaming pot, in addition, Ankang steamed noodles and catfish stewed tofu are also representative delicacies.
8. Shangluo: Acorn cold powder, Shangzhi meat, Tushui bacon
Located in the eastern part of Shaanxi, Shangluo is known as the back garden of Xi'an, and there is a wide variety of cuisines, and each county has its own special cuisine. Among them, acorn cold powder, Shangzhi meat and Tushui bacon are more well-known.
9. Yan'an: potato rubbing, long pancakes, haggis
10. Yulin: stewed lamb, lamb noodles, spelled three fresh
The revolutionary holy land of Yan'an and the camel city of Yulin belong to the northern Shaanxi region, their same cuisine is diverse, by the geographical location and climate, terrain characteristics, diet types are mainly based on mutton, potato products, they often have a delicious taste and mellow taste, highly praised.
11. Yang Ling: dipped in water surface, flag flower noodles (same martial arts), koshiki cake
Yangling District is located in the central part of Shaanxi Province, is the only agricultural science city in the country, the main eating habits and the surrounding Baoji and Xianyang are relatively close, the most well-known food is Yangling dipped in water.
What are the specialties of your city? Welcome to leave a message in the comment area.
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