Regarding food, there is a very classic saying: "To tie a person's heart, you must first tie a person's stomach." "The canteen of the University of Electronic Science and Technology of China, in the face of the different habits and tastes of thousands of students from all over the world, can it meet their needs?" In this issue, we will take you to understand the "canteens" of Chengdian and their special cuisine!
The University of Electronic Science and Technology of China has a total of 15 restaurants, including 10 restaurants and 2 pastry houses in Qingshuihe Campus, 4 restaurants in Shahe Campus, and 1 restaurant in Jiulidi Campus, with a variety of Chinese food, snacks and Western food, so that your meals are not the same!
< h1 class="pgc-h-arrow-right" > the Clearwater River Campus</h1>
【Student's Restaurant】
Based on traditional Sichuan cuisine, combined with small stir-fry, pasta, brine, kimchi and other specialties, it provides students with guaranteed catering services.
Students' dishes: four years of Sichuan flavor baptism, spicy and fragrant. A delicious dish that goes straight to the depths of your soul!
Grilled meat rice: Fragrant grilled meat rice, the most desire when the stomach grunts. Crispy roast meat, small stir-fried green vegetables, various egg flower soups, and kimchi to accompany the meal gently soothe the anxious heart and slowly fill the empty stomach.
【Siyuan Restaurant】
It is a guaranteed student restaurant that combines traditional Sichuan cuisine and specialty noodles, combined with northeastern, Hubei, Shaanxi and other specialties.
Taro roast chicken: The favorite is the home-cooked taste cooked by the mother, the taro is soft and sticky, the chicken is fresh and tender, the entrance is fragrant, and the unforgettable happiness taste.
Green vegetable ball soup: light and nutritious, a must-have in summer. Oversized balls for a super satisfying experience. Paired with fresh seasonal vegetables, it's even more wonderful.
【Homeland Restaurant】
The interior is comfortable, with central air conditioning, exclusive sightseeing elevator, Wi-Fi internet, with sofa, stylish and modern style. As a spiced restaurant, there are a variety of specialties: northern dumplings, various stews, fine snacks, gold medal set menus, Cantonese steamed products, special small stir-fry, special dry pots, Sichuan spicy skewers, Yunnan bridge rice noodles, etc.
The "shoulder handle" of the supper industry - crayfish: summer reunion, how can there be less powerful and refreshing crayfish!
Home dumplings: Shiitake dumplings have a strong aftertaste, and leek dumplings are delicious and delicious. The soup dumplings are steaming hot and the red oil dipped in dumplings tastes good. A dumpling that satisfies the taste buds and soothes the soul.
【Silver Birch Restaurant】
It is a guaranteed student restaurant that mainly focuses on traditional Sichuan cuisine and combines the characteristics of Hubei and other cuisines. There are also bean soup rice series, hot dry noodles, impounding vegetables, casserole rice noodles and various dishes with northern flavor characteristics.
Silver birch dry pot: about three or five friends, order a spicy and delicious dry pot, in the corner of the canteen, while eating, while talking about everything, laughter echoes in the canteen, warming the softest place in the heart.
Fresh lotus soup series: steaming hot and nutritious. Sweet and sour tomatoes, large pieces of solid flesh, verdant pea tips. Perfection is that simple, happiness is so easy.
【Bauhinia Restaurant】
It is a guaranteed student restaurant that mainly focuses on traditional Sichuan cuisine and combines the characteristics of Northeast and Hubei cuisines. The restaurant mainly deals in various nutritional packages, special stir-fry, casserole rice noodles, all kinds of noodles, rice bowls, and special snacks. In addition, the restaurant also has a special grilled meat rice series, a beautiful soup series, and a special window for Tongwei fish cuisine, which strives to meet the different dietary needs of teachers and students to the greatest extent.
Bauhinia stir-fry: Bauhinia stir-fry, full of memories! There is also a sweet little fried brother here, his kind smile and playful whistle are a unique landscape.
【Hibiscus Restaurant】
Centralized fast food, ming file service, professor meal, zero meal dish, reception in one of the adjustment restaurant. At the same time, it can also host a variety of standard parties and banquets. There are a number of private rooms of different sizes. Its elegant style, unique decoration and thoughtful service make it an ideal place for banqueting guests, classmates, and birthday parties.
Dan Dan Noodles: A bowl of authentic Sichuan Dan Dan noodles, bringing an authentic Bashu delicious experience. Since then, the taste of the river is as deep as the sea, and the crazy call for Sichuan cuisine!
Teppanyaki: The ingredients are fresh, spicy and delicious, and are best served with white rice. The teppanyaki is delicious, delicious and long-lasting, and outrageously long.
【Chaoyang Restaurant】
The first floor of Chaoyang Restaurant mainly deals with local flavor snacks, such as Shaanxi meat sandwich steamed buns, whistle noodles, Sichuan old hemp scribbles, as well as dry pots, small stir-frying, and cold brine that are loved by students. The second floor of Chaoyang Restaurant is a diversified restaurant integrating Western and Chinese food, with steaks, salads, pastas, various drinks loved by students, as well as traditional specialty Chinese food, which is a campus Internet celebrity check-in point.
Meat sandwich steamed bun: Chaoyang meat sandwich steamed steamed steam
Old Hemp Scribe: Fresh stuffing, red and shiny spicy oil, to achieve a bowl of addictive old hemp scribe. There is no bad mood that a bowl of old hemp copyers can't solve, if there is, then another bowl, spicy and hemp!
【Northwest Restaurant】
Northwest Restaurant is a restaurant independently built according to national standards to ensure the service of Muslim teachers and students, by more than 20 Uyghur, Hui chefs and local chefs to serve together, is a set of Xinjiang, Lanzhou, Sichuan flavors in one of the diversified restaurants.
Baked buns: Xinjiang master pure handmade, the outside is burnt and tender, fat and not greasy, the taste of fresh oil!
Marinated chicken thighs: Large chicken thighs with solid meat, under the blessing of old brine materials, have become the beloved hearts of students. From now on, "adding chicken thighs" no longer needs any reason!
【Taoyuan Restaurant】
Taoyuan Restaurant is located under the D area of the school sports venue, with a choice of Chinese fast food, providing stir-fry, pasta, snacks, steamed vegetables, stews and so on.
Taoyuan white meat: fresh and tender, fat and thin and symmetrical, refreshing and not greasy, full of color and flavor. As the favorite of the people of Sichuan and Chongqing, cold mixed white meat is a must-test dish for testing the cooking skills of Sichuan cuisine, and it is certainly worth a try.
Taoyuan Emerald Bun: Fresh spinach juice is dyed for flour, fresh and eye-catching color, with superior meat filling, crisp and soft, appetizing and nourishing.
【Qingchuang Restaurant】
Qingchuang Restaurant is located at No. 2368 Xiyuan Avenue, 1.5 kilometers west of the South Gate of the University of Electronic Science and Technology of China (Qingshuihe Campus) D Group, close to the young teachers' apartment and expert apartment, with a construction area of about 1900 square meters, which can accommodate 1000 people at the same time. Qingchuang Restaurant has a reasonable structural design, novel shape, spacious and bright, central air conditioning and full coverage of wireless free network, creating a comfortable and warm dining environment for teachers and students. Qingchuang Restaurant has a choice of Chinese fast food, all kinds of steamed dishes, snacks, cold dishes, etc., with a variety of dishes. At the same time, it can undertake buffet service for up to 200 people.
Representative dishes: Mao Blood Wang, Spicy Pork Head, Small Fried Tofu.
【Budder Pastry House】
Provide a variety of Western pastries, bread, and provide a variety of birthday cake customization services. Pastry House will regularly introduce new products to enrich everyone's choices.
Chengdian flavor series of pastries: round and cute, "into electric traffic lights". Fully loaded with electric smell, it emits a nostalgic signal and illuminates the future after that.
<h1 class="pgc-h-arrow-right" > Shahe Campus</h1>
【Sunshine Restaurant】
The main dining area of Sunshine Restaurant is simple and generous, the environment is comfortable, mainly traditional Sichuan cuisine, combined with small stir-fry, noodles, brine dishes and other specialties, to provide guaranteed catering services for teachers and students. The food court is warm and comfortable indoors, equipped with card seats, Wi-Fi and sofas. The style is fashionable and modern, adhering to the "standardized, hygienic and modern" catering culture, which includes a variety of local snacks such as gold medal impostor dishes, special sets, northern dumplings, hand-cut noodles and so on.
Mountain Forest Tongue Slice: Mountain forest cold dish, evocative restaurant signature recommendation. Bright red chili oil, crispy peanut rice, sprinkled with a few millet spicy. It is the taste of Sichuan, but also the taste of the canteen. Share the authentic spicy with your friends at the same table, and the taste is even better.
Featured knife-cut surfaces: full of chewy crust, medium thick edges and thin edges, and smooth outer and inner tendons. Bring the taste of the north to the students of Sijia. Meet your hometown and savor the noodles of your hometown in the lively atmosphere of the canteen.
【Guiyuan Restaurant】
Guiyuan Restaurant is divided into the first and second floors, and the dining environment is clean and tidy. The second floor of the restaurant is also equipped with a booth to provide a comfortable dining environment for teachers and students. The second floor of the restaurant is mainly engaged in fine Sichuan flavor, with a variety of varieties, as you order, as you do, and have all kinds of noodles, snacks and so on. Guiyuan Restaurant also hosts student birthday dinners and various activities.
Strawberry corn: summer is strong, choose a high-value creative fruit dish to satisfy the taste buds. Sweet strawberries, delicious corn, nutritious and juicy. In the picturesque scenery of Chengdian, savor the summer enthusiasm.
【Wanyou Restaurant】
Wanyou Restaurant is a spiced restaurant, consisting of a Chinese restaurant, a professor's restaurant, and a reception hall. Among them, the reception hall has an elegant, spacious and bright environment, and has private rooms. It is an ideal place for banqueting guests, teachers and students to meet for dinner, and birthday parties.
Big knife noodles: I miss the style of that bowl of handmade noodles the most, and I still remember the live performance at the food festival, the wide dough skin, in the ups and downs of the big knife, turned into flexible noodles.
【Fenghua Restaurant】
Fenghua Restaurant is mainly based on traditional Sichuan cuisine, combining small stir-fry, pasta, meat and vegetarian cold dishes, imposters, steamed dishes, single-pot small stir-fry, medium pot dishes, specialties and various beverages, and specially set up a halal window to provide guaranteed catering services for teachers and students, and welcome teachers and students to visit.
Special skewers: Call friends to lead companions, order three or five special skewers in the restaurant, and feast. In the spicy and fresh fragrance, the words are in the north and south, look at the Bashu style, and taste into electricity.
< h1 class="pgc-h-arrow-right" > The Jiulidi Campus</h1>
【Jiulixiang Restaurant】
Jiulixiang Restaurant is located about 50 meters in front of the entrance to the front gate of jiulidi campus (opposite the student apartment). The restaurant is divided into a medium pot cuisine area, a self-selection area and a commissary with a total of 600 seats. The interior of the restaurant is simple and generous, and the environment is comfortable. The restaurant's self-selection area provides a variety of local dishes, snacks and desserts, and the medium pot cuisine area includes cold dishes, chinese pot dishes, risotto, fried rice, rice noodles, chutney powder, dumplings, refreshing kimchi, Jiu Ji imposters and other dishes. The restaurant kiosk is open all day. The restaurant also offers services such as fast food delivery and pasta delivery.
Many things can only be deeply understood if you experience them personally, is the canteen delicious or not? Which flavor is more memorable? I believe that in the 15 restaurants of the University of Electronic Science and Technology of China, you can always find your own answers, find likes, satisfaction, touching, and missed tastes!
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The source of this article is the logistics support department of the University of Electronic Science and Technology of China, and the logistics official micro of Chengdian