Favorite Food Resort of the Year: Chaoshan (no rebuttal) Daily one-table bike shed private dish Wuzhou Beef Food Hall Net Red Mung Bean Sand Beef Milk Chaoshan Long-established Donghai Restaurant A variety of soup bases optional Chaoshan Kueh noodle community café Cafe on warm non-closing porridge seafood shop island's best delicious ah slip barbecue face value as a ran remember sugar water alley deep Yayan Fei tips private kitchen even go to two days casual bar barbecue tavern peace koway noodles JIAN BANK intestine powder Tai'an special chicken stove sell boiled fish stay up late to eat the fire tile roast favorite LEGACYND lehun camp coffee

A few years ago to Chaoshan Chenghai Hu to eat and drink, has been some obsession with this destination, some time ago and organized a drunken group to go to Chaoshan, this time in addition to Chenghai also went to Shantou and South Australia, planning to "kill" directly to Chaozhou and Shanwei next time to forage.

Chaoshan benefits from the inheritance of culture and cuisine, many ancient skills and customs have been retained, although there are also innovations, but it is still the taste of memory, good friends said that foreign dishes in this based on the store is not easy, many stores are done for decades, and the variety is single or even no store name without WeChat Alipay, and for the freshness of ingredients to an extreme, people here love to eat but the taste is also very stubborn.

Having gone to so many food resorts around the world, chaoshan is hard to shake in my heart.

Before almost how to stay in Shantou, the main life is not familiar, good friends have traveled several times before the whole process has followed his Zhang Luo restaurant to eat, the hotel is at the seaside, the scenery is very good, but the room is very large and relatively shabby, it is estimated that the next time will consider staying in the hotel chain bar (because has been drinking, the time to sleep in the hotel is actually not too much ~)

<h1 class="pgc-h-arrow-right" > a daily table of shed private dishes </h1>

Two years ago to eat once was shocked, open in the bicycle shed no name a day only to make a table of private Chaoshan dishes, delicious and not expensive (per capita 200 to no upper limit, frugal by people)

The dishes will communicate with you a few days in advance, but they will also be adjusted according to the ingredients purchased on the day, although it is opened on the bicycle shed, even the tables must be temporarily moved, but the presentation and service are not inferior to the high-end restaurant, which is also a powerful place.

Menu of the day (per person 300):

1 crab with raw pickled paste

Half a chicken in shallot oil

Cordyceps peach gum stewed thorn turtle skin 1 cheng

Soy sauce wet fresh squid

Braised pork trotter tendons with wild shiitake mushrooms

Braised shark skin

South Australian pearl melon stewed belly

Sauté kale heads

Golden melon taro puree

The first time to eat the peach gum to cook the meat soup feeling is quite wonderful, cordyceps peach gum stew thorn turtle skin, immediately Baidu what is the thorn turtle skin, usually refers to the thorny pufferfish, the ancient book name "fish tiger", the body is short and round, the back of the head and body is quite wide and round, the tail is short, like a cone.

The soup looks refreshing but not greasy, and the final peach gum locks in the richness of the gravy.

Raw pickled cream crab, I don't eat much raw pickle myself, so it is difficult to judge, personally I think it is delicious.

However, Mr. Zhang, the "King of Chaoshan Cuisine" who is a fellow traveler, said that it was not as good as the raw pickling made by his mother.

Guangdong people have strict criteria for chicken, before colleagues and I ate in Shanghai, many points of chicken can not eat, in Guangdong to go to a shop soup is not good, chicken is not good enough to be the next half of the points, chicken to choose the meat is fresh and tender, accompanied by onions and fried garlic at the same time delicious.

From the presentation to the dining experience is good, it is a good shop worth booking for a few hours to eat, the store is to watch the progress of the meal, try to ensure your dining experience, but also patiently ask what the taste has improved, a small shop that does not even have a signboard, it is really amazing.

Address: Shantou City, Guangdong Province, Longhu District DanxiaZhuang West District 37 Building 102

<h1 class="pgc-h-arrow-right" > Wuzhou Beef Food Hall</h1>

Ask each Chaoshan person to recommend a Chaoshan beef pot may taste different, there is a little like asking Sichuan Chongqing people which hot pot is the best to eat, Wuhan people which hot dry noodles are delicious, there is always a chain of discrimination, and most of them are recommended near their own homes, or it is delicious enough to open a shop for more than half an hour.

This Wuzhou is near the hotel, we went to eat at noon (Chaoshan friends listened to it and shook their heads~), because no one really eats Chaoshan beef at noon (mainly no meat), unless life is forced or you are hungry enough to stand up.

Since it was noon there was only what to eat, it turned out that the meat was good and could also be too hungry, the owner suggested that we come back next night (remember to call to book)

I looked at the next review of bad reviews there are also some, mainly said that the service is not good, but we were the boss personally hot meat that day everyone thinks the service is not bad, this is completely dependent on personal mood bar ~ (delicious shop service is always in line, haha!) ）

Address: Shantou Longan South Road No. 15

<h1 class="pgc-h-arrow-right" > net red mung bean sand milk</h1>

Net red shop, the main mung bean sand milk, mung beans to remove the greasy feeling of cow's milk, there is a trace of refreshing feeling, in addition to the phoenix single fir pure tea can help consume food, alpine small species of big red robe milk tea with tea base, is not very greasy, or very delicious.

Address : Shantou City, Guangdong Province, Jinping District, Xinling Road No. 22

<h1 class="pgc-h-arrow-right" > Chaoshan long-established East China Sea restaurant</h1>

When a local friend saw the shop I was going to eat all the time, I had doubts about the booker of this "Tokai Restaurant" and asked me how old the friend who booked the restaurant was, and it didn't look like a shop that young people like to go to, because it was really a long-established Chaoshan restaurant.

In the industry for 40 years, the operation of The East Sea Restaurant for 30 years Master Zhong is very good in the Chao cuisine industry, in addition to the Black Pearl Restaurant, almost all the dishes are controlled by him, the entire store does not have a hall in the form of private rooms, the service is online.

10 people's menu, per capita 1200 is not cheap, the same table has not eaten chicken, duck and goose, do not eat pork, do not eat beef, so it is also a side dish is a very hard meal, fortunately, everyone has known for many years to be able to sit down and eat and drink without tearing is also a fate.

The large snail is one of the signatures, and the thick cut of the snail meat retains the original juice and deliciousness. Probably taking into account many friends who love spicy food, oyster sauce pepper oysters are also very fat, and the fragrance of peppercorns has removed a trace of greasyness.

But eating is like this, each has its own joy, this shop is stable for me but there are no surprises, and the price is average.

Personally, I think it is okay not to eat and taste it once, and I should not go again.

Address: Shantou Changping Road No. 123 Guanghai Building 2nd floor

<h1 class="pgc-h-arrow-right" > a variety of soup bases to choose from</h1>

Originally was to eat the hot pot next door, but the ranking is too much so I came to eat the bowl of kon, the result of the small partners have also followed, small materials can be based on their own likes of frugality by people, this soup base is very interesting, there is my hometown rib lotus soup soup base, as well as watercress soup base, etc., rib lotus root soup base is not like Hubei thick, lotus root is more crisp and sweet, a bowl down the hangover are awake.

Address: Shantou City Longhu District Jingu Road and Rongjiang Road intersection on the south side

<h1 class="pgc-h-arrow-right" > community café Cafe on warm</h1>

Like the community cafes in Kyoto, the taste is OK, and the takeaway packaging is very careful.

I also make a little sandwich or something, the most powerful thing is that there are more than a dozen takeaways waiting at the door during the time of waiting for coffee, which should be a popular café nearby, drink some American coffee to help you consume it!

Address: Huashan South Road Danxiazhuang West District Building 36

<h1 class="pgc-h-arrow-right" > a non-closing porridge seafood restaurant</h1>

Chaoshan is a food paradise that will not let you go every minute and second, as long as you still have a little space in your stomach, you will greedily think about what the fortress is good, and your peer friends will always brainwash you:

Seafood is not fat, it is good protein!

You're not fat, eat!

Beef is good, fitness to eat more!

A bowl of porridge is not much, how comfortable it is to drink a bowl and then sleep!

……

All come and go.

A good friend of the fried konko noodles that never sleeps said that it was the best I had ever eaten in my life (because I didn't eat it too late, and I thought it was too exaggerated!). ), seafood and porridge are delicious online, and a bottle of cognac per table comes standard and you have to serve here that people will eat and drink!

Address: Shantou City, Guangdong Province, Longhu District Jinsha East Road Rongyu Building on the first floor

Going to South Australia is to get up early to catch seafood, but the time proposed by the small partner I refused at the first time, accustomed to not planning the trip, sleeping until the natural awakening, why the vacation to six or seven o'clock in the morning to go fishing!!! for! miscellaneous! Yikes!

Later, there were not many people who looked at it, and the little partner directly changed the time to ten o'clock in the morning to leave, and also chartered two boats to go fishing (I still did not agree to go, very resolute, haha ~)

In the end, only four people went to sea, and the other people who said yes either drank too much the day before, or shook the wine glass and cried emotionally for a few times that they didn't want to see anyone, but thanks to these four friends who could try to get up and fish, we had a lunch to eat. (Eating people's things is short-mouthed, and the handwritten version of "Grateful Heart" is sent)

The shop's own boat caught what to eat, we were still very lucky to catch some crabs and shrimp that day, the girl at the next table only had a few small shrimp and small fish completely not enough for a lunch, real from the sea to the table, in addition to the seafood shop also has some farmhouse dishes, basically original cooking.

Travel is like this, because these accidents and conflicts allow everyone to become friends.

The natural environment of South Australia is actually quite good, that is, there is no good hotel, if it is a car to eat a meal, it should be more fun in the summer.

<h1 class= "pgc-h-arrow-right" > the best barbecue on the island</h1>

I don't remember what I ate in South Australia, in addition to the seafood lunch this "ah slip barbecue" is still worth eating, Guangdong barbecue is mainly wet grilled and will not be particularly spicy, to the freshness of the ingredients bought on the day to determine the menu, the vegetables in the store such as grilled taro, roasted bitter melon are good, and seasonal fruits are also very delicious.

Address: Shantou City, Guangdong Province, Nan'ao County, Near No. 110 Zhongxing Road

<h1 class= "pgc-h-arrow-right" > face value bears the role of sugar water</h1>

The island's net red sugar water shop, but do is the traditional Chaoshan snacks and Guangdong sugar water combined together, from the shop decoration to the taste is actually quite good, super out of the milk tea hot pot, traditional leeks and fresh milk black rice taro round taro puree can try it, as long as your stomach still has a position, eat a bite also counts.

Address: Shantou City, Guangdong Province, Nan'ao County Houzhai Town Zhongxing Road No. 7

Come to the most important and favorite stop of the whole journey: Chenghai.

Most people hear that this is goose meat rice, because the good friend is a Chenghai person, there are locals with eating and drinking feeling completely different, and this stop to live in the "Guorui Howard Johnson Hotel" is also the best one of the whole journey to stay, Shantou Haiyi Huijing Hotel room facing the sea but there is a heavy smell of smoke, South Australia's Ocean Spring Bay Resort Hotel, the 6th floor or more is simply terrible like low-rent housing, the door of my room is broken, and there is blood left by the previous guest on the bed!!! So Chenghai this hotel chain into the room almost want to cry out ~ ~

Traveling well is really important.

<h1 class="pgc-h-arrow-right" > yayan feizhi private kitchen in the depths of the alley</h1>

Open in the village alley private dish, if not the shop to pick up is really not found, after passing through the old house, the result is to walk into the cave sky, the name of the shop is very elegant to use a song created by the Song Dynasty poet Qin Guan "Man Ting Fang Ya Yan Fei Qian": "Yan Fei Qian, Qing Tan Waving Seat, So that the Jungao will be a group of sages." "

The menu of 5 people on the day, 200 yuan per person is as follows:

1. Flower glue snail soup 2. Roast goose, 3. Arctic shellfish cordyceps flower cold mix, 4. mustard green pot, 5. baked fresh abalone, 6. vine pepper spotted fish, 7. garlic baked crab, 8. hibiscus baby elephant, 9. vegetarian vegetables, 10. snow swallow taro puree.

I myself am very general about abalone, the meat is still very tender after cutting, the sauce is just right and finally even the side dishes are eaten.

Although the garlic baked crab is not a lot of paste, but the overall is still delicious, garlic boiled enough time has almost melted in the crab meat.

Mustard pot is my favorite Cantonese dish, it seems simple to be able to eat well, first of all, the selection of mustard is actually not easy, either too bitter or not bitter, the soup is too thick will cover the taste of the ingredients themselves, too dull to taste, very test the heat, this dish I drank a small bowl of soup.

Delicious is not expensive, completely worthy of the price of 200 per capita, this kind of sales in Beijing and Shanghai to 800 per capita is not surprising.

After eating several Chaoshan private dishes, I found that the boss is very humble, and mainly do regular customers or familiar customers and friends, taste and texture or which dish is not cooked well will be humbly inquired, next time you can brush other menus.

Address: Chenghai Xinxing First Road and Xinxing South Sizhi Road intersection 150 meters northwest

<h1 class= "pgc-h-arrow-right" > go to a casual bar barbecue tavern for two days</h1>

This tavern we went twice a week, you can see how delicious, and in addition to the opening very late, a lot of chicken wings, meat, vegetables are best to call the store to stay, because it is fresh instead of frozen, retaining the maximum lock freshness of the ingredients, the day can not be sold out and do not want, the next day to enter the fresh ingredients, which is basically the entire Chaoshan food chain is a very important environment.

Finally this mustard head has been fried before, barbecue is still the first time, crisp and delicious with a little bit of bitterness, a bit like a mixture of bitter melon and lettuce, it is said that only in winter.

Chicken wings are currently eaten barbecue can be ranked into the top three, first of all, very large, the outside looks crisp, a bite down feel with a bite of chicken soup entrance, not spicy but very tasty, completely subvert your impression of barbecue.

Barbecue shop lemon with coffee powder is also the first time to see, because the barbecue eat more greasy, the store created thin slices of lemon sprinkled with coffee powder and a little sugar, a bite into a very special but addictive taste, do not know if eating too much will not sleep :)

Address : Chenghai District Taian Road Guangtai Building on the first floor

<h1 class="pgc-h-arrow-right" > ping'an cantonese noodles</h1>

The point where the food here is very domineering is that either you get up very early and there are many delicacies, or you stay up very late to eat some things that you can't eat during the day without sleeping, the concept of this stall brunch in the middle does not work at all, mainly because the ingredients cannot be guaranteed to have so much, such as this safe canton noodles, late may not be cantonese, meat is also personally selected by the store on the same day, after choosing your favorite ingredients, what part of the pork will also ask you, the store is not a neighborhood neighbor.

Soup and wood together under the pot, each kon tiao shop actually has a subtle difference, between the minute is completely the store's own habits and preferences to come, pork quickly under the pot fishing up, the entrance is a bit like the tenderness of the Wagyu beef, and then with a mouthful of soup, do not want to look at the phone and chat, just want to drink the soup immediately, in addition to spicy people can also be accompanied by a small plate of chili sauce dipped in ingredients to eat, the store is not big, eat it is also quite exquisite, my hometown rice noodles and noodles are what is thrown into the bowl, and no one will ask which part of today's meat is good or not. And most of them are first brine, and the Chaoshan people have an extreme sense of freshness of the ingredients.

Address : Shantou Chenghai District Meixin Road No. 20 nearby

Don't miss the fruit stall on the side of the road, in fact, it is fresh-cut fruit, the scene can also taste whether it is like the taste, similar to going to the ice cream shop is also very interesting, other similar olives will also be mixed with honey sesame seeds for you, takeaway can also be directly bought to the whole plate but the taste and experience did not go to the store to get addictive.

<h1 class="pgc-h-arrow-right" > CCB intestinal powder</h1>

CCB intestinal powder also has no name, because it is opened on the side of the CONSTRUCTION Bank, and everyone directly calls ccB intestinal powder or tin house.

Chenghai sausage powder and other Hong Kong-style, Cantonese a little different, a lot of inside like to put bean sprouts directly wrapped in eggs, vegetables to do, after the plate sprinkled with oil fried vegetables Dried vegetables Titian, the ingredients inside can also be adjusted according to their own taste, because there are eggs taste more smooth.

Address: Shantou Chenghai District Lingting School North

<h1 class="pgc-h-arrow-right" sells boiled fish > Tai'an special chicken stove</h1>

When I went to Chaoshan, it was December, just in the winter, it was suitable for playing the side stove, which was mainly based on chicken, called Tai'an only because the store was open on Tai'an Road, and had nothing to do with the origin of the chicken.

There are other boiled fish and so on that are also delicious, and we have always had takeaways to get boiled fish during the dine-in, so we couldn't help but order one (really greedy fat people!). ）

First use Cantonese soup to base, before eating chicken, drink some soup on the line, wait for the soup to boil hot and then hot chicken, time and heat is also a bit like Chaoshan beef eating, not easy for too long, different parts of the hot time is not the same, chicken is very sweet, at this time drink a bowl of soup is also good. Dipping water is a special soy sauce, and you can also ask the boss to give you a hot chili dip on the spot.

The freshly fried rotten bamboo on the photo also remembers the point, the rotten bamboo crisp fried directly after eating the wine, after the furnace can absorb the soup to the greatest extent.

A chicken shop but the takeaway is boiled fish, so I also ordered a portion, the taste is not particularly spicy mainly based on the fatness of the fish, and the side dish part is also very sweet, after all, the side stove is not convenient to call takeaway, boiled fish is still very under the rice!

Address : Jintai 9th Road West Gate Jintai 7th Road South Side of a Building No. 1

<h1 class= "pgc-h-arrow-right" > stay up late to eat the ball of fire tile burning</h1>

There are many magical shops in Chaoshan, such as the "Kojijo Jobs" that went to eat a few years ago and opened at 3:30 a.m., this tile roast is at two o'clock in the morning, we arrived at the store at about one o'clock, all the tables are full of people, but there is no food, only dry drink some wine to pass this waiting.

All for one ingredient: a freshly slaughtered pig.

At about 2:15 a.m., the owner came in with a few bags of meat, and the whole restaurant was a little anxious to try it, because there was so much meat and the good parts were limited, so they could only be found on a first-come, first-served basis.

Meat has two to eat, one side can be tile barbecue, you can also directly hit the side stove, it is recommended to taste each one, because just slaughtered, the meat is very delicate and slippery mouth does not have any fishy taste, even if it is not much to eat offal friends have eaten several chopsticks, the only requirement is that you can stay up until two o'clock in the morning.

Address : Shantou Chenghai District Tongyi Road and Fu'an Road intersection north side (Yijia Mingdu north side)

<h1 class="pgc-h-arrow-right" > favorite AGEND Le Sewing Camp Coffee</h1>

To come to Chaoshan must come to this "LEAGEND Lehuan Camp Coffee" in Chenghai, which is also my favorite shop for the whole trip, coffee during the day and wine at night, which is too suitable for me as a "lying corpse" traveler.

The whole café presents the style of the urban wild luxury camp, many small leather goods are personally selected and polished by the owner, in addition to the classic coffee, the hand punch is also very good, here is also super good to take pictures, two days in a row, angry push!

Address: Shantou Chenghai District Guangyi Street Longtian Lake Zaiwei Industrial Zone Outdoor Film No. 23

Although I only ate a fur a week, the so-called taste is actually just a selfish heart of my own, I hope you will like and try these shops I recommend