#Headline Foodie Festival # Today is 520, which is a day for many people to show their love, and it is also a day to get a license for people, but I think that after we have a partner, in addition to loving each other, the most important thing is to love yourself.
Taking advantage of today's festival, I bought my favorite jewelry and made my favorite sweet and sour crispy fish, dressed myself up beautifully, live my own little life, female friends, everyone should make themselves happy every day! Only after learning to love yourself can you better love your partner.
Gossip is not much to say, today I made my own sweet and sour crispy fish to share out, like to eat what friends can try to make it!
In fact, the sweet and sour flavor is very popular in my family, in addition to the famous sweet and sour ribs, this sweet and sour crispy fish is also a regular customer at the dinner table. Compared with sweet and sour ribs, sweet and sour crispy fish are more exquisite in its preparation and taste. Start by choosing fish with thick flesh and fewer spines, such as grass carp or bluefish. Wrap a layer of powder before frying, so that the outer crispy skin can be fried, and it should be eaten hot after the pan, otherwise the most attractive crispy skin and aroma will disappear after it is cold.
To prepare the sweet and sour crispy fish
Ingredients to prepare:
550 grams of fish, 1 green onion, ginger to taste, 2 teaspoons salt, 2 tablespoons cooking wine, 2 tablespoons cooking wine, 3 tablespoons vinegar, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 3 teaspoons sugar, 1/2 tablespoon starch, 1/2 bowl of water
Preparation Method:
1: Wash and cut the fish into pieces, add green onion, ginger and spices to grasp well, and marinate for more than half a day.
2: Wrap the marinated fish pieces evenly with starch and shake off the excess starch.
3: Put the fish pieces in a 80% or 90% hot oil pan and fry them twice until golden brown.
4: Pour the pre-adjusted sweet and sour sauce into the pot and burn until it bubbles, then pour in the fish cubes and stir-fry evenly.
Cooking Tips:
1, fish nuggets are not easy to taste, so the marinating time is longer.
2, the starch of the wrapped fish can not be too thin, slightly thicker to fry out the outer layer of crispy skin.
3. Frying the fish twice will make the crispy skin more crispy.
4. This dish tastes better if it is eaten hot.