Mom has to go out for a walk every day, and when she got home today, she smiled and giggled as soon as she entered the door, and before I could ask, she couldn't help but share her little luck with us like a child: under the wall of the next neighborhood, there is a large piece of extraordinarily lush houttuynia, which is just sprouted, especially tender!
My mother, who loves to eat houttuynia, picked a large handful of leaves with a rod, and living in the city, it is really a happy thing to be able to eat the vegetables that have just been picked from the field! The whole family was infected by the excitement of the mother, the son had never seen the houttuynia with leaves, and the scene was observed...
Houttuynia cordata is a food, like durian, people who love it really drool when they smell it, and people who don't like to eat it can really smell it and want to spit haha.
I remember the first time I saw this thing at a friend's house, under the enthusiastic persuasion of my friends, I finally failed to pluck up the courage to taste, but people's preferences can indeed change, all year round, my mother almost every three to five to do it once, slowly I can accept it, now the family likes the taste of houttuynia cordata, Xiangxi this place, houttuynia is particularly many, the street kimchi shop, houttuynia is also the most popular variety!
Houttuynia cordata is a wild vegetable, but also a commonly used Chinese herbal medicine, it smells a fishy smell, cool sex, with heat and detoxification, diuresis, swelling effect. Chinese medicine doctors often use houttuynia cordata to treat some of the treatment of hot respiratory diseases and urinary tract diseases, such as sinusitis, pharyngitis, bronchitis, pneumonia, cystitis, urethritis and other conditions. So especially suitable for women and smokers.
If you have an uncomfortable throat and a dry throat and a sore throat, take houttuynia cordata to make soup or eat it coldly, which can alleviate the symptoms of tonsillitis and pharyngitis. The body has appeared hot on fire, or recently ate a lot of fried, barbecue food, consciously have signs of fire, you can eat one or two times houttuynia cordata for prevention.
Spring is the season when the virus is active, the cold is high, and eating some houttuynia every day has a good effect on preventing colds.
Share one of the most delicious methods of houttuynia cordata, simple and easy to mix, super hassle-free!
【Cold fishy grass】
A handful of houttuynia cordata with a spoonful of rice vinegar
method:
In the spring, the young leaves are also very delicious, even the leaves with stalks can be eaten, wash the houttuynia and drain slightly.
Cut into slightly shorter segments.
Drizzle with a spoonful of light soy sauce.
Drizzle with a spoonful of rice vinegar.
Add salt as appropriate and mix well.
Tips:
Spring houttuynia is the most tender, the leaves can also eat Oh, houttuynia does not eat salt, so salt must be put less, I generally pour into the soy sauce and do not put salt.