The 2021 May Day holiday has officially begun!
Do you have any friends who come to Chengdu for tourism? Take advantage of the beautiful summer sun, feel the city life from Chengdu, and taste the authentic tianfu flavor!
There has always been a saying on the Internet: Chengdu's food is in the fly restaurant, the more dilapidated the restaurant, the more suitable the taste!
Today, we will share some fly restaurants that Chengdu locals love to eat, so that you can truly feel the flavor of Chengdu and take you to experience the comfortable life of old Chengdu people!
<h1 class="pgc-h-arrow-right" data-track="6" > fly restaurant that locals love to eat, Chengdu food raiders, worth collecting! </h1>
First of all, remember one of our tips: don't touch any so-called "internet celebrity food"!
Don't ask why, if you don't want to screw up your May Day holiday...
Back to the point, we will share a small part of the special restaurants with you next, it is recommended that you plan the route in advance, play all the way to eat, simply not too happy!
Mao Ji Fake Dish
Located in the hottest fly restaurant in the lotus pond, the daily meal must be in the market, whether it is the neighbors or the foodies who come to visit, almost crowding the sidewalk in front of the store!
Decades of time-old fake dishes, the taste can be imagined, spicy and mellow beef, duck intestines, county liver, each chopstick down is full of happiness, with rice to eat together, the more you eat the more aftertaste! Cheap and good, it is one of the must-choose food choices for travel to Chengdu!
Affordable beer duck
Their family's oil brine skewers are also a big feature! Oily and fat taste, each string is spicy, as one of the most popular suppers in Chengdu, business is quite prosperous every day, but fortunately, the business area is large, there is no queuing situation, is Chengdu locals love to go to the supper punch card.
Beer duck is their family's signature, personal preference for the pot of konjac, smooth and tender, spicy into the taste, duck meat lean and not chai, is also a must!
Longchang four seasons mutton soup hoof flower soup
Typical fly restaurant, the authentic lamb soup pot in the old tile house, the price is small and expensive, but the quality of the lamb is good, the portion is sufficient, although the environment is dilapidated, but there are often a variety of luxury cars parked in front of the store, many diners are repeat customers for many years, and the boss also has a special "bath kimchi".
The taste of lamb and haggis is pure, and the fresh lamb tastes tender and smooth, full of flavor! The location is a bit remote, would recommend a car or taxi to get there.
Skewers of incense
Chengdu's real old string incense stick restaurant, a whole row of facades, the scene of the courtyard is particularly spectacular! The price of their skewers is very affordable, the dishes are freshly selected every day, if you go late, many ingredients can not be eaten!
The taste of the skewers is similar to the spicy hot in the past, and the spicy taste is not heavy, but the aroma at the bottom of the pot is very mellow, and you will never forget it after eating!
Warm reminder, this long-established string of incense is only open at night, it is recommended that you arrive at the store as soon as possible, so as not to queue!
Three brothers spicy goose lip rabbit head hot pot
As a "ashes-level" fly restaurant, the environment is so dilapidated that you doubt life! But their special goose lip dry pot is really good!
The aroma of live stir-fry fills the small shop, making people can't help but salivate! The fried goose lips and rabbit heads are fried dry and fragrant, and the more they chew, the more fragrant they feel, and even make people have the urge to suck their fingers!
Wu Mei roast duck
This may be a unique way of eating in Chengdu, right? The roasted roast duck is made in the form of a stew!
This Wumei roast duck business is called a hot one! The entire garden at the door was almost completely filled with customers from their house! It is said that hundreds of roast ducks can be sold every day, and the boss lady Wu Mei is also making a lot of money!
The meat of the roast duck is very tender and very flavorful, and the spicy and rich soup always arouses people's appetite, and the per capita consumption is about 30 yuan at the end, which feels super cost-effective!
Leaf old fat intestines
A so-called "boss" of the fat intestines, halogen intestines is simply the welfare of "fat intestine lovers", we have crossed the whole city to eat, halogen intestines dipped in some dried sea pepper noodles, that unique taste only after you personally taste, you can feel the chic flavor!
In addition to the brine fat intestines, cold mix fat intestines, braised fat intestines, fat intestine powder are worth trying, is a fat intestine-based "theme restaurant", deeply loved and respected by the locals!
Wen Ji Fu temple bean soup rice
Highly recommend everyone's Fumiao bean soup rice, the classic food of the old Chengdu people! Be sure to try it!
All of their cold dishes are based on sweet and spicy taste, especially suitable for rice, a plate of cold mixed white meat can make you eat two more bowls of rice! The classic bean soup rice is also recommended, and the "thin raked" pea taste is "rustling", which feels particularly wonderful!
The above is only the "tip of the iceberg" of Chengdu's authentic cuisine, interested friends, welcome to pay attention to our "Maoqi Eating", take you to truly and thoroughly feel the charm of food culture from Chengdu!
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