Sichuan cuisine is famous for its good taste, it is a stumbling block for many people on the road to weight loss, but it is also the gospel of many people with good appetites, known for its good quality and low price, in Sichuan there is a snack called bean soup rice, the price is very affordable, the average per capita ten yuan can eat and drink enough, and the variety is rich, cheap enough to imagine, come to Sichuan, you will know how much happiness Sichuan cuisine can bring people.
Today we came to The Yangma Town in Chongzhou County, Chengdu, Sichuan, Chongzhou is very close to Chengdu, more than ten minutes by car can be reached, but and Chengdu is two looks, here the scenery is pleasant, the people's days are also very leisurely, here "four mountains, one water and five fields", built very beautifully, is a new city that makes people feel good.
In Yangma Town, we found a very simple looking fly restaurant, that is, to make bean soup rice, the small shop is quite spacious, the door has built a canopy, there are tables and chairs under the shed, at the same time can accommodate forty or fifty tables of guests, but it is still not enough, need to queue.
Bean soup rice is a light snack, the main ingredients are minced meat, peas, broth and some vegetables you like, the soup base is delicious and mellow, the ingredients are rich and balanced, and a bowl of eight yuan can eat with soup and water. But the small partner who comes to eat bean soup rice will certainly not come alone for a bowl of rice, after all, the stomach of Sichuan people can not be separated from spicy, bean soup rice is a light snack, the side dish is naturally spicy and fragrant, there are home-cooked side dishes, there are also steamed vegetables, the variety is very complete.
Enter the door you can see the dense large plates, you can choose your own dishes, each plate is freshly fried to eat, there are also cold dishes made in advance, such as tiger skin green pepper, the color is tempting to look at it is very appetizing, sour and spicy taste makes people drool, it is no exaggeration to say that on a plate of green peppers I can eat three bowls of bean soup rice or white rice. There are also braised fried potato shreds, fried bean sprouts, vegetarian fried carrot shreds, etc., next to the buffet kind of large plate, want to eat what they clip, anyway, a plate of 7 yuan, how much is loaded, too cost-effective.
Then there are some cold dishes, there are Sichuan people's favorite cold mixed skin eggs, cold mixed pig ears, cold mix beef, etc., with the red oil bottom, mixed with anything delicious, spicy and spicy and fresh meat is too addictive to eat, full of flavor, with a little wine is simply amazing, the most suitable for summer eating.
Bean blossom rice naturally can not be missed, their bean blossoms are eaten on demand, full of a large pot to look at it is very appetizing, eat meat feel greasy, a bowl of bean blossoms a red oil dipping dish, but also a rice artifact. The bean flavor of this bean blossom is very sufficient, and it can be seen that the boss's craftsmanship is very good, and it is smooth and mellow in the mouth, delicious.
What are the braised taro chicken, tomato rib soup, braised fat sausage, Sichuan-style hot pot meat, these hot dishes, but also let people eat not tired, all are authentic Sichuan flavor. The most surprising thing is that their family makes their own wine, three or four yuan can drink one or two, and several friends eat meat and drink wine together, such a life is really enviable. However, their home is hidden in the corner of Kaka Point, not the locals are estimated to be unable to find, and the guests talk too much by yelling, mind the environment do not come!