Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > pepper fat sausage</h1>
Ingredients: 400 grams of fatty sausage, 3 peppers, garlic, vegetable oil, cooking wine, soy sauce, water starch, pepper, salt, monosodium glutamate
method
1: Cut the fat intestine, cut into sections, put it in a pot of boiling water and cook it thoroughly, and fish out the net water control
2. Slice the pepper; Peel the garlic and chop into small pieces
3: Heat the vegetable oil, fry the fat intestines and peppers at the same time and fish out
4: Sauté the minced pesto in the remaining oil, cook the cooking wine and soy sauce, put the fat intestines, pepper, salt, monosodium glutamate, pepper and a little boiling water into the pot and bring to a boil
5: Pour in the water starch and cook it
<h1 class="pgc-h-decimal" data-index="02" > fried beef with onions</h1>
Ingredients: beef; onion; ginger; chili sauce; dark soy sauce; cooking wine; sesame oil; starch (potato); sugar
1: Wash and drain the beef, cut the beef into small pieces, add 1/3 tbsp starch, 1/3 tbsp soy sauce, 1/3 tbsp sugar, 1 tbsp cooking wine, mix well and marinate for a while. Mix with half a spoonful of salad oil before cooking in order to lock in the moisture of the beef itself;
2, quickly stir-fry, so you must first adjust the seasoning: 1 tbsp water, 1/2 tbsp chili paste, 1 tsp soy sauce, 1 tbsp sesame oil, 1/3 tbsp sugar;
3: Chop the ginger into small pieces. Cut the onion: the onion is cut into strips in reverse, so that the fried onion taste is more crisp;
4, add oil in the pot, add to 80% heat, turn off the heat, the beef and onion together over the oil, the onion first over the oil can remove the spicy taste of the onion;
5. Drain the oil;
6, leave a little oil in the pot, highly heat the minced ginger;
7、 Reduce the heat and place the beef onion;
8: Pour the sauce, turn to high heat and stir-fry until the juice is collected;
9: Add a little cooking wine before cooking.
<h1 class="pgc-h-decimal" data-index="03" > farmyard stir-fry</h1>
Ingredients: pork belly, chaotian pepper, pepper, oil, salt, garlic, cooking wine, soy sauce
method:
1. Wash and cut the pork belly into thin slices, the peppercorns and peppers are washed and cut into strips obliquely, and the garlic is peeled and cut into slices for later.
2. Put a little oil in the pot, after the oil is warm, add the pork belly slices and sauté, until the fat oil of the pork belly is simmered, the meat is slightly curled and turns golden brown, add cooking wine and raw soy sauce and stir-fry for a while.
3. Finally, add the sliced garlic and green and red peppers, continue to stir-fry for 2 minutes, season with salt and then come out of the pan.
<h1 class="pgc-h-decimal" data-index="04" > braised pig's trotters</h1>
Ingredients: 750 grams of pig's trotters, 13 grams of salt, green onion, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.
1. Scrape and wash the pig's trotters, chop off the tip of the claw and split it in half, boil it in water and put it in cool water.
2: Beat the ginger and green onion and set aside.
3: Heat a little sesame oil with a stir-fry spoon, add rock sugar and fry it to a purple color, and adjust the soup to a light red color.
4, add pig's trotters, cooking wine, green onion, ginger, salt, peppercorns, remove the foam after the soup is boiled, use high heat to heat until the pig's trotters are colored, move to a low heat and stew, collect the thick juice.
<h1 class="pgc-h-decimal" data-index="05" > [spicy tofu</h1>
<h1 class="pgc-h-decimal" data-index="06">】</h1>
Ingredients: 2 yuan tofu, 1 green pepper, 10 dried chili peppers, 2 cloves of garlic, 2 celery stalks, salt, oil, no additives soy sauce, monosodium glutamate, sesame oil
【Directions】
1: Cut the tofu into strips, cut the green peppers obliquely into rings, cut the dried peppers into small rings, slice the garlic, and cut the celery stems into sections.
2: Heat the pot on high heat, reduce the heat to medium-low, pour the appropriate amount of oil, add the tofu strips on all sides and fry the yellow, out of the pot and set aside.
3: Fry the oil of the tofu, add the dried chili pepper and stir-fry until fragrant, then add the green pepper, garlic slices, celery stems, stir-fry for a while, add the fried tofu strips, and stir-fry together.
4: Stir-fry for a while, add soy sauce, sesame oil, salt, MONOS glutamate, stir-fry evenly and out of the pan.
<h1 class="pgc-h-decimal" data-index="07" > fried tofu with pork belly</h1>
Ingredients: pork belly 50g, 2 yuan tofu, leeks, red millet spicy, garlic, soy sauce, monosodium glutamate, salt, sesame oil
1: Cut the pork belly into slices, cut the tofu into slices, chop the millet spicy, cut the leek into sections, and crush the garlic.
2: Heat the pot, medium heat, add pork belly and stir-fry, sauté the fragrant pork belly out of the pot, plate, set aside.
3: Fry the pork belly in the oil, add the tofu slices and fry, the skin of the tofu is slightly fried yellow, and add the pork belly. Leeks, millet spicy, garlic, stir-fry together.
4: Stir-fry for a while, drizzle with soy sauce, sesame oil, salt, a little MSG, stir-fry evenly, out of the pot.
<h1 class="pgc-h-decimal" data-index="08" > braised chicken thighs</h1>
1. Wash the chicken thighs, add water to the pot and bring to a boil, blanch the chicken thighs with water, skim off the foam, blanch the blood water, and fish out the water control for later.
2. Slice the green onion, ginger and garlic, wash and cut into inches of coriander.
3. Take a small bowl, put 15 grams of starch, add a little water and mix well.
4. Heat the oil to 70% on high heat, add 5 grams of large ingredients, 10 grams of peppercorns, and sauté until fragrant.
5. Then add 15 grams of oyster sauce, sauté the onion, ginger and garlic until fragrant, add 1000 grams of water and bring to a boil over high heat.
6. After the water is boiled, add 15 grams of salt, 15 grams of cooking wine, 10 grams of sugar, 15 grams of chicken powder, 10 grams of dark soy sauce, 10 grams of light soy sauce, 10 grams of monosodium glutamate, 5 grams of pepper, put in the blanched chicken thighs, and simmer for 15 minutes.
7. Fish out the chicken thighs and chop them into pieces and plate them.
8. Season the soup in the pot with water starch and pour over the chicken thighs.
<h1 class="pgc-h-decimal" data-index="09" > Chiba braised yellow croaker</h1>
Ingredients: Cucumber fish, Chiba tofu, ginger, garlic, green onion
1. Remove the scales, offal, wash and marinate for 15 minutes with cooking wine and salt.
2. Cut chiba tofu into small pieces, slice garlic, shredded ginger, cut chives into inches.
3. Marinated fish, coated with a little starch on the surface.
4. Heat the oil in a hot pan, fry the fish until golden brown on both sides, reduce the heat, add ginger, garlic and green onion and sauté until fragrant.
5. Cooking wine, add soy sauce, salt, sugar and appropriate amount of water to boil, add Chiba tofu, turn to medium heat until the juice is collected, drizzle some sesame oil.
<h1 class="pgc-h-decimal" data-index="10" > dried sautéed meat shreds</h1>
Ingredients: 400 grams of lean meat, chives, peppercorns, cooking oil, ginger, dried chili peppers, cooking wine, 1 tsp of pepper, fine salt, monosodium glutamate
1, wash and cut the lean meat into fine strips; cut the dried chili peppers into sections; wash and cut the ginger; wash and cut the green onions; put the shredded meat into a bowl, add cooking wine, salt and pepper to marinate for 5 minutes;
2: Put oil in the pan, burn until 50% hot, fry the shredded meat until golden brown, then remove the draining oil;
3: Leave the bottom oil in the pot, add dried chili pepper, peppercorns, ginger strips, green onion and stir-fry until fragrant, then add shredded meat, salt and MSG and sauté to taste.
<h1 class="pgc-h-decimal" data-index="11" > fragrant brine tofu shreds</h1>
Ingredients: 500g of tofu skin, marinade, cooked sesame seeds, cooking wine, red oil, sugar
1: After washing the tofu skin, roll it up along the side, leaving 5 cm unrolled. Use a knife to cut the rolled up part into thin strips.
2: Shake the chopped tofu shreds open. Roll the shredded tofu along the uncut part and tie it with a toothpick to secure it.
3: Put the treated shredded tofu into the marinade pot. Add a few red peppers, bring to a boil over high heat, turn off the heat and marinate overnight to taste.
4: Remove the marinated tofu shreds. Cut the tofu shreds into preferred lengths.
5: Put the shredded tofu in a clean bowl and add a tablespoon of cooking wine. Add half a tablespoon of sugar and mix well.
6: If you like spicy flavor, you can add half a tablespoon of red oil. Finally, sprinkle with cooked sesame seeds and mix well.
<h1 class="pgc-h-decimal" data-index="12" > sour and spicy goose intestines</h1>
Ingredients: 300 g goose intestines, 2 red peppers, 2 green onions, sweet potato powder, 5 g garlic, 15 g Boryeong vinegar, 5 g chili oil, 2 g salt, 2 g chicken essence, 3 g sesame oil
1, wash the goose intestines, cut into small pieces, peel the garlic, chop, wash the green onion, cut into sections;
2, the pot on the heat, pour water, add a little cooking oil, salt, green onion, after the water boiled, down into the goose intestines blanched, fished out, drained, put into the bowl;
3: Mix in salt, chicken essence, sesame oil, chili oil, minced garlic and Boryeong vinegar, and plate with sweet potato flour.
<h1 class="pgc-h-decimal" data-index="13" > green pepper bacon</h1>
ingredient
Green pepper, bacon, shallots, ginger, garlic, salt sugar, chicken essence,
1: Bring water to a boil in a pot, put in the bacon and blanch the water and slice it for later.
2: Slice the green peppers, heat the pan and add the small ingredients to simmer the aroma.
3: Turn the cut bacon twice and add the cooking wine.
4: Continue stir-frying, and when the bacon is somewhat dry, add the green pepper.
5: Seasoning, salt, chicken powder, a little soy sauce, stir-fry evenly and serve.
<h1 class="pgc-h-decimal" data-index="14" > three fresh</h1>
Long eggplant, potatoes, green peppers, shallots, ginger, garlic,
Juice: light soy sauce 10-15ml, dark soy sauce five or six drops, oil consumption 5-10ml, sugar 1 drop, corn starch, water, salt a little,
1: Cut the potatoes, long eggplant, red pepper into pieces, chop the green onion, ginger and garlic and set aside.
2: Put the oil in the pan, put the potato pieces and fry, add the red pepper, quickly turn it over twice and fish it out.
3: Turn the heat to fry the eggplant cubes, pour out the oil, no need to brush the pan.
4, add the sauce: soy sauce, dark soy sauce, oil consumption, sugar, salt, water, starch, stir well.
5: Stir-fry the green onion, ginger and garlic until fragrant, pour in the eggplant, potatoes and red pepper, pour in the sauce, and the water starch can be hooked.
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