Tianjin as the Tianzi ferry port, according to legend, Cixi gave the name to the stone gate Kansu bun, and the feeling is also true. After Empress Dowager Cixi gave the name, the stone gate can be said to be a prosperous business. Among the vegetarian snacks in Tianjin, the popular one is still the vegetarian bun of Shimenkan, which is also a shop highly recommended by many netizens and a holy place for foodies to punch cards.
Today to share with you is Tianjin's stone gate, is a vegetarian bun, this shop is located in Tianjin's Nanshi Food Street, Nanshi Food Street is a tourist attraction, founded in 1984, 36 years ago, is an imitation of the Qing Dynasty ancient architecture. There are plaques written on its four doors, which read "The south is Zhenyu Gate, the west is Xingge Gate', the north is Zhongsheng Gate, and the east is Huayu Gate'," the first word of these plaques is the meaning of revitalizing China.
Stone Gate Is located in Nanshi Food Street, this shop is said to be a vegetarian bag shop with the name of The Empress Dowager Lafayette, more than a hundred years ago, the plaque given by the Empress Dowager Lafayette was too guangzong Yaozu. The vegetarian buns that Empress Dowager Cixi liked to eat, how did they taste now? This is also an important reason for attracting many tourists to punch in this house.
Entering the stone gatehouse, there were several wax figures, showing the situation of Empress Dowager Cixi eating vegetarian buns, and there was also a father-in-law standing next to her, the tableware, buns, and the shape of the empress dowager were depicted in a wonderful way, and a person saw that it was really a bit infiltrative.
Their family's vegetarian bun is 2.5 yuan a piece, the size of the bun is still relatively large, and it looks more affordable. Leek vegetarian is the favorite filling of diners, his family's leek vegetarian bun pays attention to a leek basket, that is, the vegetarian bun stands like a small basket after steaming out, not a particularly flat bun, the stuffing inside the leek vegetarian looks particularly like a crab meat stick, try it first, the filling is not much, the skin is thicker, there is no special feeling, it feels that the noodles are more than the filling, ordinary, and even less delicious than the taste of the housewife.
There is also a more traditional bean sprout stuffing in Tianjin, and the bean sprouts also need bean skin and tofu skin. The taste of sesame sauce is very strong, it should be put a lot of sesame sauce and curd milk This filling does not have the filling of the pie circle, the tofu noodles are very thick, and the skin of the vegetarian bun is thicker so that it does not leak the filling, because the vegetarian stuffing is relatively easy to leak soup, but the skin of their vegetarian bun is a bit too thick. Many netizens highly recommend a shop, saying that it is better than dogs, but the dough is too thick and feels exaggerated.
In the early years, as soon as the shop arrived at the temple fair, it sold this kind of vegetarian buns, filled with jinwei vegetarian, Chinese cabbage, leeks, and put sesame sauce and curd milk in short supply as soon as it arrived at the temple fair. And the dough of his house is half-haired, steamed out of a special fragrance. This taste is no longer felt in the store now, and it is particularly disappointing.
Overall, this family's vegetarian bun is definitely a bad review, 2.5 yuan a, although cheaper than the dog, but his noodles are too thick, the filling is also particularly small, the most important thing is not fragrant, and even feel less than the level of a housewife, especially disappointed. If you have a chance, you can also try it, or leave a message in the comment area and discuss it together.