Tianshui Online looks for the "Tianshui on the tip of the tongue" of Tianshui Croak
In the cold winter month, when the taste of the year is getting stronger, the "Tianshui on the Tip of the Tongue" tianshui city "top ten cuisines" network selection activity hosted by the Tianshui Municipal Bureau of Commerce and undertaken by Tianshui Online is in full swing. A variety of Local Delicacies of Tianshui recommended by the majority of netizens were presented one by one on the Tianshui online website and WeChat public account, which "attracted" the taste of everyone. Among the recommended delicacies, Tianshui Que - is one of the recommended "Tianshui on the tip of the tongue".
In the early morning of January 20, Tianshui Online's "Tianshui on the Tip of the Tongue" search team came to the "Master Wu Dough" and "Chang Ji Que" shops in Yusheng Lane, Jiefang Road, Qinzhou District, focusing on Tianshui Que. Que is a special food of our Tianshui, and it also has the reputation of "the first snack in Qinzhou".
If lanzhou people's day begins with a bowl of beef noodles, the day of the water people that day is to eat this bowl of spicy and soft croaks in the early morning and start a comfortable day. On January 20, it was the "Great Cold" festival, and the cold wind hit people and the weather was freezing. In the early morning, delicious diners step on the snow to the two shops as usual, and they are eager to eat this endless favorite, a bowl of slightly warm, spicy and soft food.
Why is the favorite of the water people's hearts called "Quack" this day? After listening to the introduction of the shop master of "Master Wu's Noodle Skin", I understood: in fact, it is the meaning of the Tianshui Tuyu Pot. Buckwheat flour is made into "buckwheat seeds", soaked in water, processed, and its starch is taken. Then add buckwheat starch to water and cook in a pot, stirring as you cook until the buckwheat flour is so sticky that it is semi-solidified and forms a thick layer at the bottom of the pot.
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See wood? This pile of paste in a large basin cannot be called a real croak. The real croak is that the store should stir and break all the pots that have been made, grab some out, and then squeeze them into the bowl by hand, and then pour chili oil, sesame paste, soy sauce, vinegar, garlic and other twenty kinds of spices to be a real bowl of Tianshui Que.
Some people say that Tianshui Isque is a special snack that is pinched out with your fingers. Only in this way is the croak that is sewn out with the fingers the most authentic and tasteful. Perhaps it is this traditional way of eating that makes Que Que famous.
Legend has it that it was a court food in the late Western Han Dynasty during the Tianshui partition regime, and Kui Huan's mother had a special hobby for Que Huan and used a royal chef to cook it for it, and then when Kui Huan was defeated by Liu Xiu and defected to Western Shu, the royal chef stayed in the local area and opened a store that operated Que Huan, which was also passed down and became the favorite of the Tianshui people.
There are many varieties of Tianshui croaks, and the raw materials are divided into buckwheat croaks, ice beans croaks, pea croaks and flour noodle croaks. One of the most popular and commonly eaten is buckwheat croak.
The nutritional value of Tianshui is very high, because it is low in sugar and fat, and regular food can also prevent high blood pressure, diabetes and other diseases. Its main raw materials, buckwheat, also include rich protein; B vitamins; rutin-fortified vascular substances; mineral nutrients; rich in plant fiber. Regular consumption of buckwheat is not easy to cause obesity, because buckwheat contains high nutritional value, good balance of plant protein, this protein is not easy to convert into fat in the body, so it is not easy to cause obesity. Buckwheat contains eight times more food fiber than people often eat staple food noodles and rice, has a good anti-constipation effect, regular consumption is beneficial for the prevention of colorectal cancer and obesity.
(Tianshui Que)
This is a vacuum-packed cry sent by Tianshui online store to diners in the field