My child is a meatless person, and almost every day for breakfast he eats meat buns or meatloaf. Meat stuffed food, do not worry about buying ready-made from outside, always worry about the seller with lymphatic meat, in fact, using lymphatic meat to make stuffing, it seems to be an open secret. Therefore, steamed bread pancake flower rolls can be bought ready-made, but food with stuffing, especially food with meat filling, still needs to be well-fed by yourself.
There is a meatloaf breakfast restaurant near the house, which has been open for many years, and every morning there is an endless stream of customers. My family and I always wonder, why has this meatloaf shop been open for so many years without failing? In the end, we came to the conclusion that there are too many lazy people. On the question of whether to eat healthily or not, children and I agree that you can be lazy when you should be lazy, but you can't be lazy where you can't be lazy, after all, physical health is the first priority.
So, against this meatless little guy in my family, I have no other way, I love meatloaf, I come to make, I love to eat meat buns, I come to steam. Now pork is very cheap, but it is not painful to make it vigorously.
The meatloaf I made, the taste of the filling was so great that the kids always said they could go and open a shop. Because she doesn't like vegetables very much, when I make meatloaf, I always process vegetables to a minimum, so that she can't eat vegetables. There are meat and vegetables, the nutrition will be balanced, but you can't just put meat, even if the meat is cheap.
To make meatloaf, you must have a thin skin and a large filling, the filling is fragrant and soft, and the whole operation process should not be sloppy. My method, share it with you, follow my steps, even if you use the electric cake bell to bake the meatloaf, this cake will not be hard, super delicious Oh! Everyone must follow the code when you have time, the old rules, don't forget to collect.
<h1 class="pgc-h-arrow-right" data-track="10" > pork cabbage pie</h1>
【Ingredients】:
500 grams of ordinary flour, 150 grams of hot water, 150 grams of room temperature water, 500 grams of pork filling, appropriate amount of cabbage, 1-2 green onions, 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 2 grams of white pepper powder, 50 grams of pepper water, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, oil and salt.
【Specific method】:
1: First pour half of the flour into hot water and stir it into a ball with chopsticks while pouring.
2: Wet the other half of the flour with room temperature water, and stir into a ball as you shower.
3: Then knead all the wet dough, cover with a damp cotton cloth or lid, and let it relax and set aside.
4, I prepared some cabbage, washed and drained and set aside. Those who do not like to eat cabbage can be replaced by other vegetables, such as carrots are also very good.
5: Stir the cabbage into an almost puree shape with a blender, then put in the gauze and squeeze out some water to set aside. Children do not like to eat vegetables, twist the vegetables into vegetable puree, she can not eat, this is a very "deceptive" trick, mothers can learn to deal with children who do not like to eat vegetables.
6, pork stuffing do not choose to be completely lean, with a little fat to eat more fragrant. Pork must be ground into minced meat so that it is easy to cook and not sandwiched. Add peppercorn water to the pork filling (soak the peppercorns in hot water for half a day, take the water and set aside), stir with chopsticks, let the meat filling eat all the pepper water, and then add dark soy sauce, soy sauce, white pepper, salt.
7: Stir well and add oyster sauce. Many people always ask me what oyster sauce to use, my family has been using the old village, without any additives, because there is no preservative, usually put in the refrigerator refrigeration preservation.
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8: Stir the minced meat well and add the chopped cabbage.
9, stir well, you see, the cabbage crushed put in, the naked eye can hardly see.
10: Finally, put the green onion into the blender and crush it, and add the meat filling.
11: Drizzle with some sesame oil, stir well, and the filling of our meatloaf will be adjusted. This filling is moist and has a delicious taste.
12, look back at the loose dough, especially soft, pulling continuously, indicating that the slack is in place.
13: Take a piece of dough, sort it out slightly, roll out into a thick slice of dough, and add enough filling.
14. Use the method of wrapping tangyuan, and pinch the mouth of the tiger mouth with the right hand, so that the skin of the meatloaf has no folds.
15, the top of the small dough dough do not pull down, see where the mouth of the dough is thin, just spread it out where to prevent a moment of flapjack will leak soup.
16, the meat cake blank gently rolled open, pay attention to both sides to roll, the thickness of the dough will be uniform.
17, the electric cake bell brush oil, put the meat cake into it, the surface should also be brushed with oil to prevent the water evaporation and hardening. Then cover the cake pan and small fire flapjacks.
18: Burn the meatloaf until golden brown on both sides, and you can get out of the pan.
19, use the same method to bake all the meatloaf, cut it into pieces and eat it after coming out of the pot, and then a bowl of porridge.
20, so baked out of the meat hunger, stuffing fragrant skin soft and tender, the taste is not worse than the outside, or much more delicious than the outside, a meat cake with a large bottom of the pot, the child can make one, especially delicious. Don't believe you can try it.
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1, when mixing the stuffing, I did not add extra oil, because the meat with a little fat, add pepper water and pepper powder can give the meat stuffing to the fishy Titian.
2, when the filling is mixed, the onion must be added last, and the finished product can eat the aroma of the onion. Added early, green onions are not fragrant and anti-odorous.
3, the noodles should be soft, semi-hot noodles baked out of the cake is soft and tender taste and will not be sticky; when the pancakes should be low heat and cover the lid, brush oil to lock the moisture of the cake, the meat cake will not be sandwiched, the cake will not be hard.
I am a silent poet, an original author in the field of gastronomy, who likes to make the simplest ingredients the best taste. If you love life and love the kitchen like me, you may wish to follow me. At the same time, this graphic work is a silent poem original, it is strictly forbidden for bad self-media authors to carry and steal pictures, and the author reserves the right to pursue legal responsibility.