CCTV-10's "Taste" column launched 16 episodes of "2021 Spring Festival With Taste" with the theme of "Chinese New Year's Taste" during the Spring Festival, each episode is 50 minutes. The column group sent a capable film team to the beautiful villages with outstanding poverty alleviation achievements in 16 areas, including Zunhua in Hebei, Weinan in Shaanxi, Meizhou in Guangdong, Wudalianchi in Heilongjiang, Zhoushan in Zhejiang, Xingguo in Jiangxi, Xuyi in Jiangsu, Maoming in Guangdong, Fengjie in Chongqing, Baoshan in Yunnan, Nanxian county in Hunan, Dahua in Guangxi, Lichuan in Hubei, Qingyuan in Guangdong, and Xiangxi in Hunan, which lasted more than two months, recording the Han, Manchu, Miao, and Tujia families with a unique thematic perspective, grounded narrative techniques, and warm expressions , Dai, Yao, Buyi, Mulao and other ethnic compatriots of the new year, the new year taste. From the Chinese New Year's Eve to the fifteenth day of the first month, a visual feast of 800 minutes of New Year's flavor will be presented to the audience.
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"2021 Spring Festival has a taste" (1) - Chinese New Year taste and Zunhua
The traditional New Year taste of the hometown is the most nostalgic and desirable, in the homes of the people of Zunhua, Hebei, there are many classic delicacies, using the ancient method of stir-fried laterite fried peanuts, the taste is rich; the smoked chicken that has been passed down for a hundred years is mouth-watering; the "eight bowls" in Guanfang Village are indispensable hard dishes at the Spring Festival banquet, the taste is the change of life, and the inheritance is the Spring Festival culture.
"2021 Spring Festival has a taste" (2) - Chinese New Year Flavor Weinan
Cutting window flowers, singing big dramas, making dumplings, and beating gongs and drums are the customs of the people in Weinan, Shaanxi Province. Qiong pot candy, which is made by hand with only three ingredients, is the childhood memory of the Weinan people during the New Year; a bowl of wheat bubbles with oily and spicy seeds is the most missed New Year's flavor of the wanderers who leave home; the Tongguan stew made with noodle sauce is rich in flavor and is the signature dish of the New Year's table; with the old charm of the charm, the Spring Festival ten bowls are opened, adding color to the New Year's flavor of the beautiful countryside.
"2021 Spring Festival has a taste" (3) - Chinese New Year flavor Meizhou
The Hakka new year taste in Meizhou, Guangdong, is both traditional and fashionable: in the famous Hakka walled house calyx building, people make a variety of rice dumplings together; pick artificially planted dendrobium in rural cooperatives and cook fresh fish with dendrobium; climb a ladder more than ten meters high to collect black olives to make cloud cakes; cook classic and delicious stuffed tofu; make niangjiu chicken with Hakka niangjiu, taste the unique Hakka New Year flavor, and feel the villagers' happiness of getting rich.
"2021 Spring Festival has a taste" (4) - Chinese New Year Flavor • Wudalianchi
When it comes to the New Year, it is absolutely impossible to be without the taste of the Northeast. The people of Wudalianchi, Heilongjiang, use the natural mineral water gushing out of the cracks in the volcanic rock to make tofu, use tofu to make skins, and make dumplings; in the cold and freezing season, they can't stop the enthusiasm of the northeast people to eat fresh food in the New Year, they make the northeast special pig slaughter, blood sausage, and fry three things; stew the big goose in a large iron pot; and cook the mineral spring fish feast with the big fish caught in winter.
"2021 Spring Festival has a taste" (5) - Chinese New Year Flavor Zhoushan
The Spring Festival is a festival of family reunion, and for those who stick to their posts, they can also taste the touching and heart-warming New Year's flavor. Its own special fish and fish are brought to the "taste of home" by the lighthouse guards on Daishan Island, and the large yellow croaker caught in the marine pasture is used to cook a New Year reunion feast for those who stay in Zhoushan for the New Year in the north and south of the world.
"2021 Spring Festival has a taste" (6) - Chinese New Year flavor and rejuvenation
Xingguo County, Ganzhou City, Jiangxi Province, has a lot of local New Year delicacies: fishing in the pond to make the special delicacy "fish shreds"; going up the mountain to collect Huangyuan chai and making Huangyuan rice fruits; making steamer baskets with bamboo to cook "powder things" with rich taste; salting wax ham and making pork feet stewed with winter shoots. Eating a bite over the years is a strong hometown flavor and a lingering New Year's memory.
"2021 Spring Festival has a taste" (7) - Chinese New Year flavor Xuyi
The New Year table of Jiangsu Xuyi people is rich and colorful, and you can eat tomato shrimp balls and kimchi crayfish cooked with live crayfish, chestnut steamed chicken made of chestnuts, fried lotus clips made of fresh lotus, and "big knife mermaid" made of fish mushrooms.
"2021 Spring Festival has a taste" (8) - Chinese New Year flavor Maoming
For Guangdong Mao celebrities, the inheritance and innovation of the Spring Festival culture are reflected in the New Year table. Digging cassava, fishing for small shrimp, making mustard baskets, a traditional New Year delicacy; fishing for golden silk fish, using moray eels as the main ingredient to cook "Golden Jade Mantang"; watching the traditional Annual custom performance "Fluttering Color" and tasting delicious starfruit duck; making bamboo tube chicken at Maoming's unique "Annual Routine" customs and activities, tasting the tempting New Year's taste, feeling the profound Annual culture, Maoming's New Year's life is lively and cultured.
"2021 Spring Festival with Taste" (9) - Chinese New Year Flavor Feng Festival
Chongqing Fengjie, beautiful scenery and water, not only the natural landscape is unique, but also the New Year flavor is also very special: picking fresh oranges, pickled pickles, cooking kimchi fish; killing pigs, making tempeh, cooking wool iron bacon; no salt, no water, with special utensils that have been passed down for a hundred years, cooking out chicken soup; catching up with big markets, buying New Year goods, making sweet xisha meat, Fengjie people will live the New Year red and red, with taste.
"2021 Spring Festival has a taste" (10) - Chinese New Year Flavor Baoshan
Baoshan, Yunnan, where ethnic minorities live, the Spring Festival is coming, and the New Year is overflowing: rib fish, tofu intestines, blowing pork liver, river map roast, sister mountain soil wrapped sheep, the New Year's flavor here is not only full of strong ethnic customs, but also full of enthusiastic and unrestrained atmosphere of the times.
"2021 Spring Festival has a taste" (11) - Chinese New Year Flavor Nan County
Hunan Nan County is located on the shore of Dongting Lake, where the New Year flavor is full of the unique charm of the water town: the locals use two kinds of rice, with seven ingredients, which takes 7 hours to make a salty soup dumpling; Xiatian digs lotus roots to make delicious lotus balls; the lake surface is chiseled for turtles, the rice field digs holes to catch yellow eels, making a wax-flavored assorted hot pot, beautiful South County, the water townspeople are full of happy smiling faces.
"2021 Spring Festival has a taste" (12) - Chinese New Year flavor and Dahua
Guangxi Dahua's New Year's flavor can be said to be full of "Yao flavor", and they welcome the New Year in their own way: playing copper drums, killing pigs, and chopping pig backbones to make pork bone sauce; casting large nets, catching big fish, showing the stunt of whole fish scales, and making new year dishes "fish monsters"; climbing mountains, picking rice dumpling leaves, and wrapping giant rice dumplings with more than 400 rice dumpling leaves; digging dry roots, catching native chickens, and making Nine Mile Xiang 700 chickens.
"2021 Spring Festival has a taste" (13) - Chinese New Year Flavor Lichuan
Ruixue Mega Year, in Lichuan, Hubei Province, this year is destined to have a new year with more than auspicious celebrations: villagers brave the snow to dig yam, make yam wax hoof pot, go up the mountain to collect cypress branches, make cypress poplar dried beans; cook orchid button meat with rich fat with native pork; walk into the Tujia compound to cook tea steamed fish, a rich New Year feast, and share the joy of harvest with their neighbors, which is the New Year's taste of the Lichuan Tujia family.
"2021 Spring Festival has a taste" (14) - Chinese New Year Flavor Qingyuan
Live streaming with goods has become the hot word of the year, and the village branch secretary of Qingyuan, Guangdong Province, introduces the specialties of the village's New Year goods through live broadcasting, bringing rich benefits to the villagers. Qingyuan chicken, blue-headed duck, Zhouxin roast meat, Fengyang beef jerky, Dongpi wax flavor, deeply welcomed by netizens. With the help of the Internet, the villagers have lifted themselves out of poverty and become rich, while inheriting the taste of their hometown, they also let the taste of their hometown float throughout the country.
"2021 Spring Festival has a taste" (15) - Chinese New Year Flavor Xiangxi
The New Year flavor of Xiangxi has both traditional ethnic customs and the imprint of the era of poverty alleviation and prosperity: in the ancient village, the Tujia family makes large rice dumplings; in the ancient town of Furong, the villagers fish for field snails to cook "field snails love ducks"; in the eighteen-hole village, college students who have graduated and returned home and led the villagers to get rich cooked Bacon with Miao characteristics; in Wanping Town, villagers make bacon and cook bacon; in the border city, lion dancers collect wild shallots and mix fresh fish to make "one pot of boiled three provinces". The taste of Xiangxi is simple and full of happiness.
"2021 Spring Festival has a taste" (16) - Chinese New Year flavor · Tongren
Tongren in Guizhou is one of the areas inhabited by ethnic minorities, and the New Year's flavor here is very ethnic: buyi compatriots use a stick to make rice dumplings with different flower types; the Spring Festival made of sour wheat bran must eat gourmet sour fish; the Gelao people in Shiquan County go down to the ground to pull grass and pick leaves from trees to make Tujia special food planing soup meat; go up the mountain to pick tea, catch ducks in the lower river, and cook a feast for the elderly. The new taste of Tongren in Guizhou is a faint nostalgia, which is tied to the memories of countless Tongren wanderers who are far away from their hometowns and miss their homes.