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Public Network poster news reporter Nie Peng, trainee reporter Chen Yifan, Tai'an report
Guided by the Tai'an Municipal Bureau of Culture and Tourism, sponsored by FAW Besturn, sponsored by Volkswagen Poster News, and co-organized by Shandong Huateng FAW Besturn 4S Store, the "Taishan Traces FAW Besturn Taishan Intangible Cultural Heritage Exploration Tour" activity came to Fanzhen in Daiyue District to taste the century-old inheritance of "traditional snacks".
Walking into the "century-old store" Zhengjia fire burning shop, the smell of noodles came to the face, and the rows of golden crispy fires lay in the window, making the population flow.
The white and flawless flour is pressed, kneaded, pulled and crushed into a large dough by the master. The finished dough is rolled into dough, rolled into a dough with a rolling pin, and then coated with the prepared donkey oil puff pastry to make a dough cake, thrown on the heated stove, and then put into the oven for 4 minutes after the dough cake is formed. Freshly baked butter fire, crispy skin, fragrant, people can't help but take a bite.
Fanzhen puff pastry fire is different from other places of fire, the production of fire and noodles using a unique old noodle mixing alkali technique, according to the different seasonal temperatures, and the proportion of noodles is also different. When using "triad noodles": hair noodles, raw noodles, old noodles, and the oil puff pastry is also very clean, with peanut oil, donkey oil and noodles in a special ratio, put on the stove late boiled. A fire is made through eighteen processes, large and small, with a golden color, a more crisp taste, and a longer shelf life.
Speaking of the history of Fanzhen's oil crisp fire, it is also a great history. A pasta chef from a landlord's family in the Qing Dynasty, who made pasta by chance, put the remaining noodles, plus a little oil and salt, on the fire and roasted it, and found it very delicious. The Fanzhen fire was born.
During the Qianlong period, the Qianlong Emperor went to Mount Taishan to burn incense and worship the Buddha, and asked for the specialties of Mount Taishan, so the inheritors of the Fanzhen fire made the Fanzhen fire in front of the Qianlong Emperor, and the Qianlong Emperor tasted the Dragon Yan Dayue. Since then, Fan Zhen's reputation has been greatly enhanced. After the efforts of generations, there are many kinds of fire in Fanzhen's oil puff pastry, and the fire of walnuts, peanuts, sesame and other flavors is deeply liked by everyone.
FAW is galloping, galloping endlessly. As a state-owned enterprise, FAW Besturn bears major social responsibilities while shouldering economic responsibilities. Shandong Huateng FAW Besturn 4S store T77, T99 escort on the road of non-genetic inheritance, always in The Besturn.