From November 5th to 10th, the third China International Import Expo was held in Shanghai, in addition to those high-tech displays in Hall 1-8, those shanghainese people love the soul-destroying time-honored snacks and delicacies also appeared again, in the snack hall between Hall 1.1 and Hall 8.1 to guarantee the Expo, at the same time, it also showed the infinite charm of Shanghai dim sum and the gang's Haipai dishes!
Freshly obtained pork rib rice cakes, white chopped chicken from Xiao Shaoxing, saltwater duck from Xiao Jinling, raw fried steamed buns from big pot spring, small cages from Nanxiang steamed bun shop, noodles from Lao Songsheng... Xiaobian thinks that it is also a cool thing to be able to sweep away so many old-fashioned foods in one place!
Pictured: Steaming fresh rib rice cake, ribs golden and transparent, poured with spicy soy sauce, how is not a word!
Not to mention Xiao Shaoxing's white chopped chicken, the tender chicken with classic soy sauce, can't stop.
The small wontons of the big rich, the filling of fresh shrimp and fresh meat, the meat is firm and elastic, and the soup is delicious!
Needless to say, the rich and noble pork chops are classic old Shanghai flavor, and the outside is charred and tender!
On the same day, Xiaobian tasted the N kinds of classic snacks at the Expo in one breath, and the satisfaction was really not wanted!
In addition, although the Nanxiang small cage steamed bun is 28 yuan 8, but it does truly restore the true color of the Yuyuan Nanxiang steamed bun shop, the skin is thin and the filling is fine, the salty freshness is in place, that and the ordinary small cage is not a level, so the price is doubled, it may also be reasonable!
The old pine steamed shallot oil mixed noodles, kaiyang that more to a certain new height.
Chicken and duck blood soup, ingredients to many editions!
Pictured: Big pot spring
Pictured: Old Songsheng, Ningbo Tangtuan Shop, Nanxiang Mantou Shop, Songyue Building
Pictured: Xiao Shaoxing
Pictured: Little Jinling
Pictured: Rarely