Beijing's century-old "old brand" in the gastronomic industry, after eating more than 10 kinds, it can be called "old Beijing" 1, Quanjude 2, Bursting Belly Feng 3, Barbecue Wan 4, Donglaishun 5, Liuquanju 6, Cheap Fang 7, Duyi 8, Xiao Intestinal Chen 9, Casserole Ju 10, Tianfu No. 11, Daoxiangcun 12, Liubiju above 12 kinds of old-fashioned brands in the food industry, how many have you eaten?

When people describe a century-old shop, they often use the three words "old brand", "old brand" has a long history, skillful techniques, has generations of food, craftsmanship and services, inherits the traditional Chinese cultural background and heritage, some even appeared in the Qing Dynasty period, and has continued to this day, "old brand" carries excellent national culture, people like "old brand" things, in addition to the nostalgia for the taste, more important is the persistence of excellence, throughout the north and south cities, it belongs to Beijing's "old brand" the most, Especially when you get to Wangfujing and qianmen, it is a place where "old brands" get together.

That golden plaque, witnessed the changes in history, and has a strong color story, walking on the streets of Beijing, "old brand" can be seen everywhere, they use the most sincere service, the highest quality, to serve every customer who enters the door, today let us take a look, in the food industry for a hundred years "time-honored", how many in the end? What have you eaten?

<h1 class="pgc-h-arrow-right" data-track="3" >1, Quanjude</h1>

Quanjude is a true old brand, founded in 1864, the Qing Dynasty (Tongzhi) three years, just from this point, is many people can not compare, seniority, high generations, real selection, cooking skills, Quanjude from a small roast duck shop, a leap into a socialite place, here the roast duck color is golden, crisp and tender, the whole roast duck presents a jujube red, let people look very appetizing, and fat but not greasy, thin and not chai, deeply loved by dignitaries, high-ranking government officials, people from all walks of life, In the 1990s, eating Quanjude roast duck is a symbol of status, Quanjude is known as "China's first eat", and the beloved Premier Zhou has arranged Quanjude as a state banquet many times.

"The solution is autumn hunger, eat is exquisite", when the weather becomes cold, more and more people come to eat popcorn, "burst belly Feng" was created in the Qing Guangxu years, and now has been passed down to the fourth generation, there are many branches in Beijing, the folk have such a proverb: "to eat autumn, there is a popcorn", over time, has formed a habit, but also a traditional famous snack, customers flock to endlessly, cut the lamb tripe into strips, with boiling water to burst, although it seems simple, but the kung fu is all on a "burst" word, old can not, the fire is not enough, Will affect the final taste, involving soft rotten and crisp in the middle, and then with the secret dipping sauce, the taste is delicious, the northerners' favorite, think of it drooling.

Grilled meat Wan was founded in 1686, founded in the Qing Kangxi twenty-five years, has a history of more than 300 years, the earliest is a surname Wan Muslims, hand pushing a wooden wheeler, in the Xuanwumen area, selling roasted beef, because the taste is outstanding, the color and flavor are full, very popular with consumers, to the later generation, but also the roast meat Wan to carry forward, and added grilled buns, roast lamb and other projects, in the early years, Zhang Daqian, Mei Lanfang is a regular customer here, the business of roast meat Wan, especially in the autumn and winter, is more like a city, Customers are endless, sweating and sweating from direct food, full of Thai, three hundred years of vicissitudes, for the barbecue Wan won a good reputation, Master Qi Baishi also gave it a plaque.

Donglaishun was founded in 1903, the founder is the Huimin Ding Deshan, the earliest to operate mutton noodles for a living, the business is getting better, and later added porridge, cakes, etc., in the past period of time, halal cuisine is an important branch of the Beijing cuisine, like to eat a lot, Ding Deshan first also started with a wheelbarrow, to later small shop, and then to later operate the façade, step by step, it is really not easy, now Donglaishun, mainly engaged in shabu lamb, after eating to know, that is really called a tender, really put the mutton to the extreme , how a "fresh" word, the entrance is not fishy, fresh and delicious, fat and thin, people are very nostalgic.

<h1 class="pgc-h-arrow-right" data-track="16" >5, Liuquanju</h1>

One of the famous eight residences in Beijing, Liuquanju was founded in the Ming Dynasty during the Longqing period, the age is relatively long, the earliest by the Shandong people funded to create, to this day, Liuquanju still retains the Lu cuisine-based approach, pay attention to the shape, proficient in knife skills, especially explosive, fried, boiled, burned, stewed the most good, Liuquanju at the earliest time to sell wine, and later reopened, to Lu cuisine, halal and court cuisine-based, business fairness, whether you are a celebrity, or ordinary people, you can come in to consume, meals are delicious, and the price is fair.

Cheap Fang is a famous time-honored snack in Beijing, founded in the Ming Dynasty Yongle fourteen years, 1416 AD, has a history of more than 600 years, cheap shop duck is very famous, to the oven roast duck mainly, Lu cuisine-based, the two complement each other, creating a classic old-fashioned restaurant, roast duck outside crispy inside, delicious taste, there are currently eight branches in Beijing, like Buddha jumping wall, fresh fish mouth, is also popular with consumers of dishes, now cheap fang, has been a national special level restaurant, in addition to receiving the people, It also receives domestic and foreign VIPs.

<h1 class="pgc-h-arrow-right" data-track="26">7, all in one place</h1>

All a main business of roast wheat, opened in the third year of The Qianlong Dynasty (1738), his family's roast wheat is not only thin skin filling, but also the taste is extremely delicious, experienced war, although not closed, but also collapsed, until after the liberation of the whole country, all one place reopened, the main business of all kinds of roasted wheat, with flavor stir-fry, at that time, the Qianlong Emperor micro service private visit, late at night back to Beijing, because on the eve of the Chinese New Year's Eve night, most of the restaurants are closed, the whole street, only one is still in business, the emperor Longyan Dayue, after tasting the perfect taste, Back at the imperial palace, the eunuchs came to give the name "Du Yi", and since then, their reputation has become so famous that roasted wheat has won the title of "Chinese Famous Snack".

Small intestine Chen was founded in the Qianlong period of the Qing Dynasty, is a century-old snack bar, Beijing people love to eat boiled small intestine, small intestine Chen is an iconic representative, can do the opening of the pot that is sold out, Beijing is the only one, if you pass by the door of the hotel, you can smell the aroma, a bowl of boiled small intestine, with two fires, both to relieve hunger and hunger, fat and not greasy, rotten meat is not bad, called a must, eat Beijing brine must be paired with fire, soaked in a thick and mellow soup, very delicious, when the theater after the dispersal, The famous pear garden famous horn Mei Lanfang and Xin Fengxia all came here to eat bowls of brine for supper.

<h1 class="pgc-h-arrow-right" data-track="34" >9, casserole house</h1>

Casserole house was founded in the sixth year of Qianlong, 1741 AD, is a traditional old snack, has a history of 280 years, experienced the changes of the times, casserole house has accumulated a rich food culture, casserole house in Beijing, belongs to the more representative, especially the casserole dish, combined with the method of burning, grilling, white boiling, the essence of the ingredients into one, to use the best pork, fat and not greasy, excellent taste, casserole house dishes, in the palace cuisine, official cuisine, very representative characteristics, the earliest time The casserole house only sells one pig every day, and when it is sold out, it will close down, and it is outdated, which fully illustrates the prosperity of the casserole house.

<h1 class="pgc-h-arrow-right" data-track="36" >10, Tianfu</h1>

Mention tianfu number, people often think of its sauce elbow, thick mellow, fat but not greasy, thin and not chai, well-known in Beijing, in addition to sauce elbow, sauce donkey meat, sauce pork liver, sauce beef, are a major feature, classic cooked food, very popular with consumers, Tianfu was founded in the Qianlong three years of the Qing Dynasty, more than 280 years of history, is the Qing court royal snack, the store also treasures the waist card when entering the palace, has been listed as "intangible cultural heritage", after several generations of inheritance, Tianfu has grown into the beijing food business card.

<h1 class="pgc-h-arrow-right" data-track="40" >11, Daoxiangcun</h1>

Old Beijing snack Daoxiang Village, founded in 1895 (Qing Guangxu 21 years), the main dim sum, pastries, snacks, red bean roast, cheese crisp, honey three knives, Sachima, walnut crisp, old husband cake, cream twist, sandwich shortbread, pine nut cake, cream Wafer, and some seasonal cuisine, zongzi, moon cake, eight treasure rice, lantern, rice cake, etc., Daoxiang village is the first store in Beijing to produce southern snacks, the founder is from Nanjing, the earliest time, Guo Yusheng mastered the skills of pastry, with a few young guys, Settled in Beijing, the pastries here are crispy and tender on the inside, crispy and delicious, and are deeply welcomed by consumers, and every New Year's Day, they will definitely be overwhelmed, because there are too many consumers.

<h1 class="pgc-h-arrow-right" data-track="42" >12, Liubiju</h1>

People to eat for the day, in Beijing lived in the small partners, presumably have eaten the six must be ju pickles, six must be in Beijing, created in the Ming Dynasty Jiajing nine years, has a history of more than 490 years, is the Shanxi people founded, people often say open the door seven things "chai rice oil sauce vinegar tea", and six biju in addition to tea does not sell, other full account, so named Liu Biju, the ingredients are excellent, fine selection of ingredients, skilled, exclusive secret, sweet noodle sauce, eight treasures, sauce cucumber, sauce radish, sweet sauce melon, white sugar garlic, etc., the sauce is rich, Crisp and tender and fragrant, deeply loved by consumers, Liubiju sauce is very famous, in Beijing it has been digested exhausted, will not flow to the field at all, many restaurant dishes, must be designated with Liubiju sauce, so if you can eat in the field, most of them are fake.

Of course, Beijing's old brand is far more than this, adding up to thousands of homes, involved in various fields, in addition to food, clocks, pharmaceuticals, shoes, tea, cloth glasses, calligraphy and painting, etc., have "old brand", some young Beijingers are not clear, must find those old people, in order to understand, in the Ming Dynasty, Beijing's old brand reached its peak, to clothing, food and shelter behavior, and then later, after experiencing war and turmoil, some were able to circulate, some simply went out of business, and the technical techniques were lost. The old brand is a kind of life, a culture, a kind of historical inheritance, and it is actually very good to know more.

<h1 class="pgc-h-arrow-right" data-track="46" > more than 12 kinds of long-established brands in the food industry, how many have you eaten? </h1>

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