Fuzhou Doucha has a strong atmosphere, so that many friends will go to the place of origin to find tea by themselves, and then come back to drink tea with friends. One is the price, the other is the quality, if the quality is not good, there will be a fluke psychology, my tea is cheaper than you, than normal, if the quality is not, the price is still high, the heart is afraid of dissatisfaction, but also have to go to the place of origin to see more, more to find.
We will have an eternal label for the place of origin, that is: factory direct sales, omit the middleman to earn the difference, the price will be relatively cheap, the quality, have tried to drink, can you choose the wrong?
If you talk about tea, can you ensure that the tea you buy in Wuyishan is the tea produced in Wuyishan? Not to mention that it is Banyan or Zhou tea, at least it can be regarded as the territory of Wuyi Mountain, so what if it is an outer mountain tea in the Jian'ou area of Jianyang? Cheap tea will always have, the price is no lower limit, anyone can find cheaper tea, but can the quality correspond to it?
The process of Wuyi rock tea is complicated, and friends also laughed: "The process of rock tea is too complicated, can't get it, but also subdivided into mountain farms, more troublesome, now turn to drink white tea, simpler." "There are also friends who are more interested in the mountains and crafts, and why the price is so chaotic." In fact, a large part of the price still depends on the tea farmers' own insight into the market, if they are not sensitive, the nature of picking up leaks is there, but there are also foreign mountain tea impersonations to sell, so it is still necessary to learn to look at the tea itself, rather than blindly pursuing low prices.
So who is more important, rock tea craftsmanship or mountain field? In the process of evaluation, we first look at the process of rock tea, if it is a standard situation, and then compare the mountain field, a good mountain field, and the taste of rock tea is more abundant. It is still possible to distinguish one or two during the evaluation process, but what about normal brewing conditions? The complexity of the rock tea process is recognized, and coupled with the fact that there is roasting to modify, the confusion is even stronger. Can you tell whether the craft of a tea is good or bad? To the place of origin, the tea farmer gives you a cup of tea, under the rendering of the story atmosphere, can you really judge the quality of this tea? Can you tell if it's Wuyi Camellia? Or is it waishan tea?
How many of the "ghosts" do you know?