Breakfast, my family is fascinated by this bowl of noodles, a meat and a vegetarian delicious nutrition, children grow up to eat the best!
As a mom, I am very competent. Not only is my job very good, but I also score 100 points in taking care of my children. My son has a bad physique since childhood, so I pay great attention to the diet, specially bought some children's nutrition books for research, and constantly polished their cooking skills, now my son is praised, parents are not high, but the child is taller than 180 centimeters, which is inseparable from long-term nutritional diet.
Especially the child's breakfast is very critical, it is in the morning between the day, the child eats well and is happy, good for the body, and more conducive to learning, the class will naturally be more attentive, from all aspects, this is the most important point.
Today we will share a particularly nutritious and delicious breakfast bar, my son name to eat, it is not difficult to make, very simple, a meat and a vegetarian with noodles, more nutritious and delicious, spring children grow tall but really need such a breakfast.
Most children like to eat meat, which is very normal, after all, it is a child during the growth and development, meat can provide rich nutrition, and can enhance resistance to less illness, naturally the child's appetite will follow up, the body is healthier and stronger.
In the evening I made braised pork ribs and braised pork knuckles, which I could heat up the next day, and then I made noodles with the cook machine myself, and the whole process took less than half an hour for the whole family to get it done.
<h1 class="pgc-h-arrow-right" > [home-style rib noodles].</h1>
Flour used 500 grams, salt 5 grams, water 250 grams (this amount of noodles is just enough for our family of three for breakfast)
Having a cook machine at home is really convenient, because our family loves to eat pasta, so using it can save a lot of time and effort, 500 powders only takes 4 minutes to knead into a smooth dough.
Then use the dough pressing and cutting tools on the cook machine to press the dough into a smooth crust, and then cut it into your favorite noodle thickness. The journey takes 2 minutes.
The noodles I made myself looked likeable, noodles without additives, so that the family could eat at ease, as a mother, considering everything for the children is also what I have to do, and the hard work is worth it.
Then boil water in the pot, add a few drops of oil after boiling, put the greens into the blanch and change color and fish them out immediately.
Place the greens in a large prepared bowl, then heat the right amount of hot water, then put some salt in the water, put the noodles into the cooked and fish out and put them in the bowl.
Then put the braised ribs on the noodles, pour some braised sauce on it, and a bowl of nutritious braised pork rib noodles is ready.
All the steps are done by yourself, the breakfast is safe, nutritious and healthy, and delicious. My son has recently become more obsessed with this bowl of noodles and has been eating them for a week without getting bored.
And spring is also the best season for children to grow tall, take advantage of the current supplementary nutrition, the child's size will grow very fast.
Let's share the recipe for braised pork ribs.
First, the ribs (I also added pork knuckles) are boiled in a pot of cold water and blanched. Then put the ingredients into the pressure cooker, add 1 spoonful of soybean paste, the right amount of dark soy sauce, the right amount of light soy sauce, 2 spoons of sugar, and 1 spoonful of five-spice powder, the spices use 1 dried chili pepper, 5 star anise, a small handful of peppercorns, an appropriate amount of cumin, 2 slices of ginger, add the right amount of water, turn the heat to a low heat for 15 minutes after steaming.
Recently, the child's breakfast fascinated by this bowl of noodles, nutritious and delicious, eating for a week will not be greasy, especially beneficial to growth and development, so I am also very willing to do, hard work is also worth it.
Well, today's article to share here, I am the Spirit of Dance Small Canteen, a native of Fuzhou, but also the original author of the field of gastronomy, has always been committed to making the most common ingredients taste at home. Preparing three meals a day for my family every day is my happiest moment, and I am willing to share it and communicate and learn with everyone. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.