Home-cooked kuaishou noodle soup, ready in 10 minutes, the ingredients are simple and delicious
When you get home from work, you are more tired, especially for young people, a person who has left home to work hard, originally the cooking skills are general, and after work, they don't want to go into the kitchen, simply call takeaway. But eating takeout is not only expensive, but also greasy and easy to gain weight. If you want to be simple and convenient, this bowl of fast noodles is tailored for you. Cooking noodles while adding vegetables, prawns, omelettes and other ingredients is too hearty, absolutely nutritious.
Noodles have been a praised food since ancient times, and literati inkers are willing to mention "it". For example, Huang Tingjian of the Song Dynasty", "Passing the Soil Cottage" - "A cup of silver line of soup cake is chaotic, and the artemisia is counted and jade hairpins are horizontal." "The translation is: the noodles are spread in the bowl like silver wires, and a few pieces of artemisia are placed on the surface like jade hairpins. A few simple poems, especially describing a bowl of noodles, have to admire the poet's literary style.
Noodles originated in China, originally called "soup cakes", and the method of making noodles was first recorded in the Qi Min Zhi Shu. With the continuous development and improvement, there are too many ways to eat noodles, and boiling noodles is still the most basic. The method of this bowl of noodles is quite simple, and the cooked dish is completed on top, even if you are a kitchen white, you can easily learn it.
Cuisine: Kuaishou noodles
Ingredients: noodles, green shrimp, salt, eggs, rape, bone broth, etc
Cooking steps:
1, the required ingredients have been listed in the picture, all at once can be seen clearly, in fact, it is very simple, mainly an egg, a fresh shrimp and a cabbage, of course, the amount of ingredients is not fixed, if you eat more, it can be increased or decreased.
2, while handling the ingredients, you can cook the soup well, the pot can pour the right amount of water, or choose the soup, the amount of water is very important, the key is to measure the amount of ingredients. Bring the water directly to a boil in the pot. While boiling water, wash and dry the greens
3, clean cut well, or break open to clean, so that the washing can be more clean.
4, continue to process the prawns well, cut a knife in the tail of the shrimp head and shrimp, remove the shrimp line, you can use a toothpick to operate, which will be much more convenient. Wash the treated shrimp and drain for later.
5: Wait until the water in the pot boils, add a little salt, and adjust the saltiness according to your preferences. Add the vegetables and shrimp, and the cooked vegetables are fished out of the cold water, but the shrimp do not need to be overwater.
6: Beat the eggs.
7: After the dishes in the pot are fished out, pour the beaten egg mixture into it, mix well with chopsticks while pouring it in, and fish it out together after cooking.
8: Continue to cook the noodles for the remaining soup in the pot, and cook as much as you want.
9: Wait until the noodles are cooked and turn off the heat. Put back the greens and shrimp back in, you can drop a few drops of sesame oil, so that the smell is more fragrant, and no other seasonings are needed, otherwise the taste will drop. After all of them are cooked, they can be served, and the taste is quite delicious, especially the noodle soup, which is particularly warm to drink.
Cooking Tips:
1, the ingredients are not fixed, if you like other ingredients, you can also match, the key is to see personal preferences.
2, the noodles can be cooked, do not have to cook for too long, otherwise the cooking is soft and rotten but not strong enough.
3, noodle soup can be boiled in water, can also be a broth, personally feel that the broth is more delicious.
4, as for the seasoning or the more abbreviated the better, only need a little salt and sesame oil, so as to be more delicious.