As soon as I saw the name of the dish, I wanted to eat it and regretted it after eating it!
Food culture pays attention to color and fragrance. A dish must not only have a delicious taste that teases the taste buds, but also a very good appearance, but also a elegant, atmospheric, or attractive dish name. As a chef, I also often have to produce specialties, good specialties must have a good name to attract the attention of guests, a good dish name directly determines whether guests will eat this dish, so our chef is also often for the name of the dish and headache, delicious dishes with a good name impressive, the next time guests will eat! In fact, like people, it is like having a good hairstyle to match the handsome person's beautiful clothes, and this talent is more perfect. At the famous restaurants, each dish has a nice and interesting name. However, the cost performance of the dishes, or the color of the dishes is not satisfactory. Below, listen to the small editor to tell you a few dishes that make everyone regret ordering when they see the dish.
First course: Mother and child meet.
This is a very allegorical dish, and if the mother and son who have been reunited for a long time, how exciting it is to meet in one day. But if this dish is served, you must not be in the good mood of the early days. The meeting of mother and child is rhubarb fried bean sprouts! Yes, you read that right, stir-fry bean sprouts with soy beans. Isn't that weird!
Absolutely proud
The second course: absolutely proud.
Seeing this dish, Xiaobian suddenly thought of small fish and flowers! It feels very special, if you tell you that the absolute double pride is the "absolute double pepper", are you suddenly spicy and gushing, DC salivation. That's right, the ultimate double pride is the green pepper fried red pepper.
Emerald white jade soup
Third course: emerald white jade soup.
This dish is mainly made with cabbage, steamed tofu, and spinach. Different chefs, with slightly different materials. I don't know how you felt when this emerald white jade soup was brought to you!
The fourth course, The volcano is snowing, and seeing the name, I can imagine that this dish must be red and white. Although I can't imagine the ingredients but I am looking forward to it, I punch my face after serving it, what is it? Sugar mixed with tomatoes, red and white, but how do I feel deceived, such a dish to 18 yuan, really pit daddy!
Fifth course: black and white
It is a dish made with pig's blood and white tofu
Sixth course: Ants on the tree
It is a dish made with vermicelli and black sesame meat that is not made together
Farmhouse bowl of incense (chili fried meat with eggs)
Seventh course: Fish eggplant (there is no fish in the fish eggplant)
8th course: King Bieji (chicken and turtle)
Ninth Course: Fortune Dangtou (Pig Face)
10th course: Mouth running fast (chicken feet, pig hands, duck feet)
Eleventh course: ......... (Waiting for you to share)
So everyone goes to the restaurant to eat, pay attention to the order to ask the main ingredients of the next dish, the above look at the menu is very much want to order, but ordered regret dishes, in the high-end dining place, seemingly elegant atmosphere of the name of the dish, may be our home cooking small stir-fry. However, the cost performance will make you doubt life, oh, a dish that is done in ten pieces and eight pieces in the local restaurant, in a high-end restaurant may be dozens of fast Oh. Therefore, when you see such a dish name when you eat, it is best to look at the price of the dish and ask the ingredients are better, otherwise you will regret it. Have you ever been recruited? May as well share the names of the strange dishes you have recruited!
Here's when I introduced myself:
I am Fa Tsai, a post-90s chef, love to share food love to do food people, like food attention to me, I will often share the knowledge about food with video articles and micro headlines, I believe I will pay attention to my knowledge of your food!