Many friends love to eat sausages! Mainly that incense! After cooking, the aroma will be contained in the casing, will not be lost, and when you bite down, the aroma will be full of mouth, especially rich. But now there are a lot of black-hearted workshops out there that use problem pork to make sausages for sale, and the conscience of these people is really very bad! Casually search, there is a bunch of news about "black heart sausage", I really dare not buy ah ~! It is better to take advantage of the Spring Festival, do it yourself a little more, smoke for half a month in the sun for 5 days, and finally eat very fragrant stewed rice! It's a lazy welfare dish in winter
By Xiangye Red Sister
<h2>Royalties</h2>
Pork belly 7 pounds
Salt 120g
Paprika to taste
Diced carrots, diced shiitake mushrooms, corn kernels to taste
<h2>Practice steps</h2>
1, wash the pork belly with warm water, and then drain the water (to make sausages, choose pork belly)
2. Cured meat. Marinate according to the ratio of 7 kg of meat: 120g of salt, add a little cooking wine, soy sauce, five-spice powder, stir together, marinate for 12 hours
3, wash the casing twice, because the casing I bought is really salty, and then soak in cold water for 20 minutes
4: Stuff the meat into it and press it tightly with a rolling pin
5. Find the end of the casing and put it on the enema. Put the whole strip in and tie a knot at the bottom to prevent the meat from leaking out
6. Grasp the end of the casing and slowly push the meat in
7, after the casings are full, tie the head and tail to the cotton rope again, and then tie it with cotton rope in the middle, and each section should be poked with a toothpick to poke a few holes to facilitate exhaustion
8, air drying about half a month
9. Cut a little cypress leaves on your own mountain and go back to smoking
10, with cypress branches smoked like this, you can eat
11: Wash the sausages and cook them
12: Cut the carrots, shiitake mushrooms and sausage into cubes, and then remove the corn kernels from the corn cob
13: Season the washed rice, a spoonful of light soy sauce, soy sauce and oil consumption, and mix well
14, then put the cut material into it, according to the usual cooking process
15: When the sausage stew is cooked, put a little green onion and eat
16, like this lazy people stewed rice, alone at home, really do not need to stir-fry, with a vegetarian dish can eat a hearty personal meal
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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