In the last issue, in "How Much Do You Know about Dew Wine: Large Category Advantages, Rigorous Production Technology", we learned about the great advantages of Dew Wine in the category, and it is precisely because of its category advantages that with the continuous expansion of the Dew Wine market, more and more diverse Dew Wine products have emerged in the market, allowing the Dew Wine brand to stimulate unprecedented potential.
<h1 class="pgc-h-arrow-right" data-track="3" > traditional brands that have endured and continue to burst into vitality</h1>
Dew wine in China has developed for thousands of years, there are many brands that can withstand the precipitation and test of time, the development of the market is long-lasting, today, for everyone to introduce the jinjiu, bamboo leaf green wine and coconut island deer turtle wine.
Strong wine
From the launch of the first generation of products in 1989 to the present, Jinjiu has developed for more than thirty years, and all along, China Jinjiu has always adhered to the responsibility of consumer health, adhered to the spirit of craftsmanship, not forgetting the original intention, focusing on quality, being serious about product quality, being more truthful about product details, and pursuing product quality unremittingly. In terms of raw materials, Jingpai adheres to the planting of origin, and gradually establishes more than 10,000 acres of standardized authentic medicinal materials and raw material bases, covering a variety of important Chinese herbal raw materials required for Jinjiu, so as to ensure the purity of medicinal materials, realize the direct supply of Chinese herbal raw materials, and lay the cornerstone of the good quality of Jinjiu.
Bamboo leaf green wine
Bamboo leaf green wine and Fenjiu are both produced in Fenyang Xinghua Village Fen distillery in Shanxi, it takes Fenjiu as the base wine, retains the characteristics of bamboo leaves, and then adds more than ten kinds of precious Chinese medicinal materials such as sand kernels, rosewood, angelica, tangerine peel, male lilac, zero fragrance, guangmuxiang, etc., and is refined and aged with rock sugar, snowflake white sugar, egg white and other compatibility.
Bamboo leaf green wine is a dew wine with unique traditional Chinese health culture value, "national art, national medicine, national wine, national reputation, national banquet", "five national characters" can fully expound the unique value of bamboo leaf green wine. Fenjiu has said that in the future, Zhuyeqing will lead the three major trends of the wine industry, namely: the enlightener of the rejuvenation of China's wine industry, the pioneer of the internationalization of China's wine industry, and the leader of the health of China's wine industry.
Coconut Island Deer Turtle Wine
Deer turtle wine is a local traditional product that has been popular in Hainan for nearly 400 years, and its fitness function of driving away wind and moisture and the cultural symbol of auspicious longevity are widely recognized and sought after in Hainan folk. As a folk traditional product, it has been circulating in the folk for hundreds of years, until the 1950s, when his direct descendant, Mr. Feng Zhifu, dedicated his recipe together with the production skills to the state, and the state-owned Haikou Beverage Factory and haikou Distillery (two brands and one factory) as the representative of the state obtained the production recipe and production technology of deer turtle wine in its entirety.
Nowadays, Coconut Island Deer Turtle Wine with its long history, profound cultural connotation, significant health care effects, unique medicinal flavor taste deeply loved by consumers, in April this year, Hainan Coconut Island time-honored Coconut Island Deer Turtle Wine (sugar-free type) officially debuted, once again aroused widespread concern in the industry, traditional brands continue to innovate, for the development of the dew wine industry continues to inject impetus.
<h1 class="pgc-h-arrow-right" data-track="38" > era of slight drunkenness, new products of dew wine have sprung up</h1>
Nowadays, there are more and more young people who love low-grade wine, think that the flowers are half open, the wine is slightly drunk, and the slightly drunk is the best attitude to life and drinking, because the substances added by dew wine are more flowers, fruits and various medicinal and food homologous plants, making many highly recognizable dew wines mushroom in the market.
Among them, including the use of full and juicy, round plums, the use of Dujiangyan City Intangible Cultural Heritage of Qingcheng traditional dairy wine brewing technology brewing technology brewing Qingcheng Mountain Qingmei fruit dew wine, and the use of lychee commonly known as "concubine smile", through more than 40 complex processes, 455 days and nights waiting to brew lychee dew wine.
In addition, there are products using osmanthus flowers, goji berries, mulberries, guiyuan, red dates, cloves, raspberries, ginseng, dendrobium, licorice, etc. as raw materials, the common feature of these dew wine products is that the wine taste is mellow and natural, the fruity taste is not strong, the refreshing taste is not intoxicating, and the novice who does not drink alcohol can also be easily controlled, which is very in line with the needs of young people who are slightly drunk.
There are many dew wine products, which are more worthy of market attention, and what types of directions have not yet been explored? Welcome to the "Chinese Wine, Chinese Taste, Chinese Style - 2021 China (Shanghai) Dew Wine Conference" to get the answer, when there will be a group of industry experts and dew wine leading enterprises to discuss the future development possibilities of dew wine, explore new ways to get rich, stay tuned.