It's the weekend again, and today I recommend the fried knots that I have been thinking about for a long time to everyone! [Come and see me]
I remember when I was a child, my mother took me back to my grandmother's house in Beijing to eat fried knots with my cousin and cousin. It was so delicious that I didn't dare to say it when I wasn't full, because I knew that my mother didn't have any money. Now, I have money but my mother is gone. [Tears] May be that I am older, especially worried about what I ate when I was a child, in 2018, I took advantage of going to Beijing to see my son, and I specifically lived near the Huguo Temple to eat fried knots, but it seems that something is missing? flavor? Or affection?
In the future, I want to eat something to learn to do it myself, but it is really not difficult. What you make yourself carries its own breath, simple, direct, that's what I smell! [Yay]
This is a secret lesson from the chef, and the food is available. Easy to learn, interested friends may wish to try. [Applause]
This fried knotty noodles should be a little harder to do, if there is a dough press is better, repeatedly press the long thick flake, and then cut into long strips of index finger width, and then pull into small knots and roll on the board, under the water after frying and set aside. It's simple[yay]