Purple elves under Mount Helan

Gao Yuan, an authentic Ningxia native, seems to have a smile on her face forever, this enthusiastic and energetic woman graduated from the Bordeaux Wine Academy in France, once won the honorary qualification of "French National Winemaker", and now she is the hostess of Ningxia Silver Highland Winery. Her wine "Silver Highland Family Treasure Red Wine 2008" won the gold medal in the domestic group of the "Fourth Yantai International Wine Competition", "Silver Highland Que Ge Hong" was awarded the silver medal in the domestic group of the "Fourth Yantai International Wine Competition", and the "Ningxia Gabelan Xiebaina Dry Red Wine 2009" and "Helan Mountain Meiyu Cabernet Sauvignon Wine (Special Series) 2008" which won the gold medal in the domestic group of this competition, together constitute the taste of Ningxia wine. This "purple elf" under Helan Mountain and the wine of Ningxia have gradually entered people's vision and life, attracting people's attention. Her "silver highland" Ningxia red wine not only occupies the highland of Ningxia wine industry, but also enjoys a high reputation in France. At the world-class wine tasting, it has been praised by experts in the grape industry, "I didn't expect Ningxia to produce such delicious wines", and these are all from Gao Yuan's hands and her wisdom.

Gao Yuan went abroad to study at the age of 16, for more than a decade, she shuttled through the Bordeaux winery in France, where she studied and interned, tasting various world red wines over and over again, tasting the taste of red wine, her sense of smell and taste was awakened, and she became a "national wine evaluation committee". Because of the wine, she felt that she wanted to make the most beautiful wine in Ningxia. In 2007, after returning to China, she also planted grapes in Ningxia and owned her own winery. Quality comes from strength, silver highland pays attention to every detail, Gao Yuan starts from the selection of land, she chooses more stones, the surface is barren and the surface is deep with minerals and strong sunshine, when the grapes are ripe, she personally goes down to the ground to pluck the leaves of the vines piece by piece, increase the sunshine of the grapes, enhance the sugar of the grapes, and personally select each grape when making wine. In terms of production, the old world style is inherited, from the equipment, raw materials, including oak barrels are the same as the French wineries where she has interned, so the wines produced are the same as those of the old world, with a long taste, mellow color, and intoxicating.

In terms of sales, Gao Yuan also takes the high-end route, and Zhao Fengyi, a famous American wine expert, said, "I grew up in the suburbs of New York City, and I have eaten countless Chinese noodles and meat fried rice, but I have never heard of Chinese wine." But in a 2012 Reference News report in a U.S. newspaper report titled "China's Domestic Wine Industry Begins to Take Root," Zhao Fengyi said that there are currently fewer than 10 Chinese wineries that can produce good wines, including Ningxia Silver Highland Winery. Full affirmation of silver Highland wines.

#中国葡萄酒当惊世界殊 #