【People】
Tang Bin
General Manager of Sichuan Tsuen Yin Biotechnology Co., Ltd., Director of Science and Technology Industry Center of Rice Sorghum Research Institute of Sichuan Academy of Agricultural Sciences, with 29 years of party experience.
【Message】
This year marks the beginning of the 14th Five-Year Plan and the 100th anniversary of the founding of the Communist Party of China. Looking back at the moment 29 years ago when the party flag was solemnly read out to join the party, I still feel excited. In the next 3 to 5 years, Sichuan Tsuen Yin Biotechnology Co., Ltd. will cooperate with Anhui Tsuen Yin Hi-Tech Seed Industry Co., Ltd. to build a special grain production base of more than 500,000 mu for winemaking in Qionglai and other places in Sichuan, providing a stable source of high-quality grain for high-quality wine enterprises across the country. At the same time, with the help of the advantages of the Sichuan Academy of Agricultural Sciences, Sichuan Agricultural University and other units that work closely with the company, it has developed into a seed industry enterprise integrating "breeding, breeding and pushing", providing excellent seeds for all kinds of grain-using enterprises, and working hard to polish the golden signboard of Sichuan seed, Sichuan grain and Sichuan wine.
Winter to spring, everything is sprouted, under the warm sun, a green wheat seedling swaying in the breeze. Standing in qionglai tianfu modern seed industry park, all eyes are green, full of vitality, a good idyllic scenery of Chuanxi Damzi.
Looking around, a sign with the words "Tsuen Yin Hi-Tech Southwest & Brewing Special Grain Research and Development Base" is particularly eye-catching. With this sign as the center radiating around, the wheat seedlings are all green and oily. The seeds were sown in November last year and have now all grown into seedlings more than 10 cm tall.
Tang Bin said that the official launch of the special grain research and development platform for winemaking will have a very far-reaching significance for enhancing the core competitiveness of Qiongjiu. As a leading enterprise in the seed industry, Tsuen Yin Hi-Tech will make use of its own scientific research advantages to continuously optimize the supply chain of special grain for winemaking from the selection, planting and acquisition of special varieties for winemaking, so as to realize the traceability and control of the whole industrial chain from research and development to the table, comprehensively improve the quality of special grain for winemaking, and make positive contributions to the high-quality development of qiongjiu and industrial revitalization.
Layout
Settled
Taste the thousand-year-old Qiongjiu culture
Walking into the office area of Sichuan Tsuen Yin Biotechnology Co., Ltd. (hereinafter referred to as "Tsuen Yin Bio") located in Tianfu Modern Seed Industry Park, Tang Bin warmly greeted and smiled: "We have just been established, and the scale is not large. As soon as he entered the door, the reporter's eyes were attracted by the neat bags of rice on the desk, which at first glance were all white flowers, but they were divided into several pockets and marked with different text marks. Among them, there are also a few small bags of seeds, is this the special grain for brewing?
"These are the new varieties of rice that we are promoting, and in addition to the special grains for brewing, there are also some varieties that process high-quality rice." Tang Bin answered the reporter's questions.
As a well-known seed enterprise, why did Tsuen Yin Bio choose to settle in Qionglai? Tang Bin told reporters that the company has experienced 3 years from the initial idea to the settlement, during which time the company and the Qionglai municipal government have been looking for the best entry point for cooperation and striving to find an optimal investment direction. Until a conversation, the company learned that Qionglai has a long history of winemaking, dating back to the Qin and Han Dynasties, and that Qionglai City is the largest liquor supply base in China, and the liquor industry is Qionglai's traditional advantageous industry.
According to Tang Bin, Chinese liquor, including Qiongjiu, mostly uses pure grain solid fermentation. In the industry's view, Qiongjiu adheres to the pure grain solid brewing technology passed down from generation to generation, which has created the excellent quality of Qiongjiu. The company wants to do the subdivision of the seed industry, Qionglai concentrated on restarting the revitalization of Qiongjiu, and the two sides immediately hit it off and chose the direction of cooperation in making special grains for winemaking. In September 2020, Tsuen Yin Bio, a modern agricultural enterprise jointly initiated by Tsuen Yin Hi-Tech, the relevant expert team of sichuan Academy of Agricultural Sciences and the state-owned platform company of Qionglai City, came into being, and the company is mainly engaged in crop seeds, special grains for winemaking, and research and development of winemaking technology research and development and comprehensive services. "Qionglai City has provided us with a lot of convenience for settling down." Tang Bin said.
Selection
Grow good grain to help Qiong wine drift fragrantly
Turning the time pointer back to November 17, 2020, in the quaint Furukawa Winery No. 1 workshop, the winemakers were full of joyful smiles on their faces, according to the requirements of the process, grain, unpacking, adding water, moistening, turning grain... Each one was full of energy, and he was very busy with the first process of feeding. On this day, Furukawa Winery Tsuen Yin Hi-Tech Brewing Special Grain was officially put into grain, opening a precedent for Qionglai liquor enterprises to use special grains to brew Qiong liquor.
"Now we see this piece of wheat, which contains 15 varieties, and when it grows, we only choose one or two of them as special grains for winemaking." The reporter and Tang Bin came to the Tsuen Yin Hi-Tech Southwest and Brewing Special Grain Research and Development Base, and Tang Bin introduced the use of this piece of wheat to the reporter while bending down and colleagues to carefully check the growth of different varieties of wheat.
In the reporter looks the same wheat seedlings did not expect that there are as many as 15 varieties, see the reporter's surprise, Tang Bin pulled out a wheat seedling to introduce to the reporter: "You see, the early field drainage is not smooth, there is more water, the wheat is not growing very well, the root system is not strong, which can also help us choose a relatively waterlogging-resistant variety." Tang Bin said that grain is the "first workshop" of winemaking, good wine needs good grain, good grain can brew good wine, and high-quality winemaking special grain is an important guarantee for high-quality liquor. A good bottle of Qiongjiu not only requires a natural environment of time and place, but also inseparable from many factors such as high-quality winemaking special grains, high-quality water sources, winemaking equipment, brewing technology, storage conditions and technical personnel.
Is the grain used for winemaking the same as the grain we usually eat? "Since it is called a special grain for brewing, it is definitely different from ordinary grain." Tang Bin told reporters that the rations usually used to eat pay attention to the color and flavor, and the special grains for brewing are different from the rations in terms of color and flavor. The edible object of special grain for winemaking is the functional microorganism of winemaking, and the quality requirements of people and microorganisms for grain are different. Winemaking requires the use of wheat, sorghum, corn, rice, glutinous rice and other raw materials, the expert team needs to develop the most suitable varieties of these grains for winemaking, when it comes to the types of grain, Tang Bin talked about it.
future
Built a 100,000-mu special grain production base for brewing
"Now we have more than 100 acres of experimental fields, and after this batch of wheat is harvested, we want to plant this piece of red sorghum, a tall, red sorghum that can 'bend', and believe that this will become a beautiful landscape in the park." Speaking of the next plan, Tang Bin is full of confidence, "Recently, we are preparing the first batch of liquor tasting activities made from special grains for brewing. With the support of the expert team of the Sichuan Academy of Agricultural Sciences, coupled with the seed industry foundation of Tsuen Yin Hi-Tech for many years, I believe that the wine brewed using our special grains will not be bad in taste! ”
After the grain harvesting in the test field and the determination of the special grain varieties for brewing, Tsuen Yin Bio will build a demonstration area for special grain for winemaking, and at the same time, drive surrounding farmers to participate in the planting of special grain for winemaking. "Polishing the 'Sichuan Wine' golden signboard provides high-quality raw materials for high-quality wine companies in Qionglai and even the whole sichuan." According to Tang Bin, in the next 3 years, the "company + farmer + wine enterprise" order model will be adopted, and the construction task of 100,000 mu of special grain production base for winemaking will be completed in Qionglai, and a number of high-level special grain core demonstration areas for winemaking will be created to meet the needs of Qiongjiu enterprises for high-quality winemaking special grain in the next step.
In the next 5 years, we will develop more varieties of special crops for winemaking, and cooperate with Tsuen Yin Hi-Tech to build a special grain production base for winemaking of more than 500,000 mu in Qionglai and other places in Sichuan, providing a stable source of high-quality grain for wine enterprises across the country.
In addition, on the basis of the research and development of special grains for winemaking as the core, the company will also cooperate with the Sichuan Academy of Agricultural Sciences to carry out research and development of supporting winemaking technology and wine variety innovation, and become a "comprehensive service provider of winemaking technology" with certain influence to help wine enterprises upgrade their files.
"As an important test and promotion platform for the seed business of Tsuen Yin Hi-Tech in the upper reaches of the Yangtze River, Tsuen Yin Bio will not only do special grain for brewing, but also give full play to the advantages of Tsuen Yin Hi-Tech and sichuan Academy of Agricultural Sciences, Sichuan Agricultural University and other units that work closely with the company, and develop into an integrated seed industry enterprise of 'breeding, breeding and pushing', and strive to provide excellent seeds for all kinds of grain enterprises." Tang Bin is full of confidence in the "14th Five-Year Plan".
Chengdu Daily Jinguan News Reporter Li Keyu Photography Liu Zhao Editor Tian Li Proofreader Wang Juan