The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
Last time I made soy milk, tofu brain and dried beans in the traditional way, I was left with 4 pounds of okara. This time I wanted to use it to make a traditional dish [moldy okara], now there are not many people who can make moldy okara in many places, I heard that this skill is about to be lost, and it has been included in the national intangible cultural heritage.
By Xiangye Red Sister
<h2>Royalties</h2>
Okara 4 kg
Koji 10 g
Ginger garlic, red pepper to taste
Light soy sauce 2 scoops
<h2>Practice steps</h2>
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
1、 Put the okara in the pot and fry for 2-3 minutes.
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
2: Remove and let cool for 3-5 minutes
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
3: Add koji and mix well
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
4. Knead into balls and ferment in a light-sheltered room for three days
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
5. Fermentation...
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
6: Cut the fermented okara balls into slices
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
7, fry in oil, and then fish out, so that it is not easy to scatter
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
8: Sauté the pork belly in a pot, then sauté the ginger garlic and red pepper
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
9: Pour in moldy okara, add soy sauce and water, fry a few times, and simmer for 2 minutes
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
10. Finished product drawing
The remaining okara left from the squeezed soy milk is made into moldy okara and fried with pork belly, which is too fragrant
11, my sister-in-law has never seen this way of eating before, she said that she did not expect that okara cooking can be so delicious, haha
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.
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