Flavor is updated!
In the second episode of the rampage, the crab is coming!
From crab ponds to star-rated restaurants, crabs add more than n times the added value. There are thousands of types of crabs, hermit crabs, king crabs, bread crabs and so on. Crab has a variety of methods, there are curry crabs, typhoon shelter fried crabs, crab powder small dumplings (these I have not eaten) and so on, tender orange white crab meat and dense golden crab yellow intertwined, at this time do you swallow? Now we can taste the delicious crab thanks to the first person to eat crab, this story is still told to me by N classmates.
Because the ancients felt very fierce about the domineering appearance of the crab, it was not a good species, and no one paid attention to it. But one person was curious to know what this monster was, and accidentally scalded the crab in boiling water, and the scalded crab emitted a delicious and sweet taste, and this person tasted the first bite of the crab. Since then, crab has become a delicacy. At the same time, it also inspires us to dare to try and become the "first person to eat crabs".
This episode first introduces the Norwegian king crab, for the delicious crab locals can take a risk, catch the king crab in the dangerous sea, in order to ensure the texture of the ingredients in advance to go to sea to catch, feel the Norwegian people's attention to the ingredients.
The general crab is in the sea, but the creek crab in the mountain forest of Yunnan is particularly chic, although the body is small but agile, ethnic minorities will use their local practices to mash it is also a different flavor. There is an episode of "Tip of the Tongue" about sand crabs, which are also used to preserve the flavor of food by mashing.
In China, women and children are well known as hairy crabs, and when it comes to the Mid-Autumn Festival, the yellow of hairy crabs can't stand up to it!
In the Chesapeake Bay in the United States, crabs are used to welcome the arrival of summer, and carnivals in the fragrant charcoal grilled blue crabs, showing the bold enthusiasm of Americans.
In Contrast to Japan, the kung fu of crab removal is the embodiment of exquisite ingenuity.
Norway's king crab, Nansha's green crab, Taishan's butter crab, American blue crab, Japanese seed crab and other crabs, from the equator to the polar circle, from the deep mountains to the sea, from the east to the west, all see the crab figure.
Diners who understand crab also have crab eating tools, and even the big star An Yixuan raises crabs with raw egg yolks. Nothing can stop diners, in order to be able to eat a delicious feast!
Some people pursue the freshness of ingredients, and some people pursue the preservation time of ingredients for a long time. Chinese only use salt water to stew crabs, while Koreans use pickled crabs, which is also in line with the dietary habits of Koreans. "Tip of the Tongue" also has an episode about pickled crabs, which are drunken crabs marinated in yellow wine made by the lady of Shanghai's private house dishes. After watching it, the crab was drunk and the person was also "drunk".
<h1>The crab flavor makes diners feel fragrant and lingers. </h1>
<h1>Crabs can be both tall and grounded. </h1>
<h1>Crab makes the fireworks more intense, and also makes the flavor of the world more exciting! </h1>
We will continue in the next issue~