To the TV station friends of Fu, participated in a Jingya Hotel food group tasting activities, has long heard how fresh their seafood, How authentic Lu cuisine is, this time finally a taste to the end, the taste is really not said! However, what impressed me the most this time was Jingya's exquisite attention to the hotel environment and thoughtfulness of service.
When it comes to service, everyone's first reaction must be to think of Haidilao. Haidilao's service is indeed in the catering industry, which is outstanding, but I have always felt that Haidilao, whether it is mainly service or some surface, is more in the publicity, to the store experience or feel that the waiter is very busy, every table wants to serve, but simply can not take care of, and the seats in the restaurant are also crowded to no privacy.
The shape of the hotel is a big boat
The sea view from the stage was nice
Jingya Hotel has done this much more carefully. As soon as the TV staff walked into the hotel, we invariably said "very fragrant", it was a faint marine flavor fragrance, so that we wanted to like it before we saw the first impression of the restaurant.
The restaurant is like an oceanarium
Jingya service reputation has always been very good, into the hotel when the voice of greetings, one-stop formalities process, and then into the private room there are special people responsible for laying napkins and pouring hot lemonade, even the temperature of the hot towel also makes you feel just right to warm the heart, these people to experience the most real feelings, this must be a lot of effort to train.
In the process of waiting for dishes, there is a foreman with the promotional video in the room to introduce us to the Lu cuisine promoted by the Jingya Hotel, according to their introduction, Lu cuisine is very elaborate selection of ingredients, for the knife work and fire is also very important, so the dish emphasizes the fresh and crisp, Jingya in order to retain the purest Lu cuisine flavor, they opened a seafood breeding base (really local tycoons!!! Therefore, the ingredients are very fresh and clean, coupled with the blessing of chefs from Shandong, it is basically the hotel that retains the flavor of Lu cuisine on the market.
Just introduced for a while, the dish came up, and sure enough, as the foreman said, fresh shrimp, sea crabs and mussel shells are very fresh, eating in the mouth is very sweet, here there are a lot of fish dishes, fish meat are crispy on the outside and tender on the inside, big love!
Halfway through the meal, I began to pay attention to the decoration environment here, the marine elements are reminiscent of the marine culture along the coast of Qilu, the ceiling is covered with drapery, the wall is blue wallpaper, and the dining table is made into the shape of a ship's rudder. Not only that, the hall dining area is to carry the blue to the end, and there are giraffes and some animals, almost like a marine world, and the children must be happy to die when they come to eat.
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Finally, a detail, when ordering, the waiter asked us if anyone did not eat coriander, and I immediately raised my hand, I have not liked the taste of coriander. Later, when serving, there was a dish that used coriander, and the chef of Jingya was specially divided into large bowls and small bowls, and the dishes in the small bowls were not put with coriander, and suddenly the good feelings for Jingya were rubbed up again!