Not long ago, the Shanghai Food Association organized some member enterprises to participate in the "2021 Chinese Famous Dumplings", "Chinese Mung Bean Cake Quality Award", "Chinese Mung Bean Cake Flavor Award" and other awards organized by the China Food Newspaper Cake Research Institute. After several rounds of strict evaluation by experts: Shanghai Qiaojiazha Catering Food Development Co., Ltd., Shanghai Xinya Food Co., Ltd. and other 8 companies are on the list. The specific list of winners is as follows (in no particular order):
Shanghai Qiaojiazha Catering Food Development Co., Ltd. cherry blossom flavor mung bean emperor won the China mung bean cake flavor gold award;
Shanghai Xinya Food Co., Ltd. black hair pig dumpling won the title of 2021 Chinese famous rice dumpling;
Huzhou Zhuda boss industrial co., LTD. classic washing sand dumpling won the title of 2021 Chinese famous rice dumpling;
Shanghai Shen Dacheng Food Co., Ltd. South Milk Black Pork Dumpling won the title of 2021 Chinese Famous Dumpling;
Shanghai Yuanzu Mengguozi Co., Ltd. Taiwanese-style meat dumplings and mung bean cakes won the title of 2021 Chinese Famous Dumplings and the Gold Award for Chinese Mung Bean Cake Quality respectively;
Shanghai Xinghualou Food Co., Ltd. fresh meat dumplings, flowing heart mung bean cake, respectively won the title of 2021 Chinese famous rice dumplings and Chinese mung bean cake quality gold award;
Jinwei Industrial (Shanghai) Co., Ltd. Taiwanese bamboo tube dumplings won the title of 2021 Chinese Famous Dumplings;
Shanghai Nan Da Da Fang Food Co., Ltd. won the title of 2021 Chinese Famous Dumpling.
Shanghai Qiaojiazha Food Development Co., Ltd
Cherry blossom flavor mung bean emperor
Flavor characteristics: Qiao Jiazhai cherry blossom flavor mung bean emperor, is in the traditional mung bean cake process has been improved, the use of peeled mung bean puree with trehalose and dairy products, so that it is not only more delicate in taste, and in terms of nutrients have been improved, closer to the needs of modern people; at the same time, add cherry blossom spices to the product, to give people a little aftertaste of natural spring when tasting.
Shanghai Xinya Food Co., Ltd
Black hairy pork dumplings
Flavor characteristics: black hair pork dumplings, the selection of more compact and chewy imported black hair pork, with a huge volume of 250 grams.
Craft features: the meat filling reaches 100 grams, divided into four pieces wrapped in rice dumplings, to ensure that customers can bite the meat in each bite. The rice dumplings are fat but not greasy, the sauce is fragrant, and the saltiness is moderate.
Huzhou Boss Industrial Co., Ltd
Classic washed sand dumplings
Flavor characteristics: rich taste, filling in the mouth, sweet but not greasy.
Process characteristics: the selection of northeast glutinous rice, alpine fuzhen, Jiangsu Nantong Dahongpao red adzuki beans, 120 °C 4 hours of fire refining lard, 12 courses of sand washing process, secret sugar plate oil. Pillow-shaped craftsmanship with filling in the mouth.
Shanghai Shen Dacheng Food Co., Ltd
Southern milk black pork dumplings
Flavor characteristics: Southern milk black pork dumplings are red in color, strong in taste, soft and sticky, fat but not greasy.
Process characteristics: eight product processes, strict proportion of materials and process flow, select soft glutinous high-quality northeast glutinous rice, through the alpine wild leaf wrapped to make a quadrangular, the appearance of the angular.
Shanghai Yuanzu Mengguo Co., Ltd
Taiwanese-style pork dumplings
Flavor characteristics: specially selected pork belly, added with a unique secret sauce, slow simmered and marinated into flavor, salted duck egg yolk baked at high temperature by rice wine, egg yolk crispy pine aroma. 3, dried scallops, shiitake mushrooms, peanuts and other ingredients, full of umami.
Process features: excipient pretreatment - marinade meat - soaking rice - steaming rice - bibimbap marinade boiling - marinade bibimbap - mixing molding - steaming - rapid freezing - bagging - boxing
Mung bean cake
Flavor characteristics: real material, soft and pleasant. Carefully selected ingredients, classic taste. The mouth is fragrant and delicate.
Jinwei Industry (Shanghai) Co., Ltd
Taiwanese bamboo tube dumplings
Flavor characteristics: cooking on the fire is the traditional Taiwanese rice dumpling eating method, rice dumplings with the fragrance of bamboo.
Process features: the use of Taiwan rice dumplings, the selection of northeast long glutinous rice, mixed with shrimp, squid, peanuts and other ingredients stir-fried fragrant, so that the rice juice penetrates before wrapping rice dumplings, the use of cryopreservation to maintain the characteristics of the grains of rice.
Shanghai Xinghualou Food Co., Ltd
Fresh meat dumplings
Flavor characteristics: Huangshan leaves are selected with fine round glutinous rice, and the pork belly is marinated to taste. The rice dumpling leaves are fragrant, the rice dumplings are sticky but not rotten, and the delicious meat is delicious,
Process features: high temperature cooking and stewing, after eating the aftertaste is endless.
Shanghai South District Lao Da Fang Food Co., Ltd
Large meat dumplings
Flavor characteristics: rice dumpling leaves are fragrant, rice grains are crystal clear and full, the entrance is salty and soft, the proportion of pork fat and lean is appropriate, fat but not greasy, the sauce is fragrant, and the aftertaste is long.
Process characteristics: pay attention to the origin of raw materials, strictly control the quality of each batch of raw materials, with classic spices with proportions, scientific control of glutinous rice, meat stuffing soaking cooking time.