The British afternoon tea favorite muffin, a little crunchy like a cookie, coated with strawberry jam and clotted cream, with a cup of hot tea, at home afternoon tea is also good! My muffin recipe is an authentic British recipe that has been eaten with a lot of thumbs up!
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It's not hard to make muffins, so pay attention to the little tip: push the dough lightly with your hands, no need to rub it. Do not use a rolling stick, press the dough by hand. Undefeated, newbies make more delicious muffins than the bakery's!
Mix the flour, sugar and baking powder in a large bowl. Then add the small pieces of butter, crush the cream by hand and mix well with the flour to form granules.
Mix well with the next egg, and then add less milk and mix well (*To add milk one by one, you may not need to use all the milk, you can make a dough)
Sprinkle a little flour on the table and add raisins by hand to form a complete dough (without kneading the dough, just pile the whole dough). Gently press the dough by hand to about 3 cm thick, then print out the circle and place on baking paper.
Brush the surface of the muffin with a layer of egg mixture so that the surface is baked golden brown. Place in a preheated oven at 180 degrees and bake for 15 to 18 minutes until the surface is golden brown!
material:
Medium gluten flour - 260 g
Baking powder - 10 g
Sugar - 50 g
Unsalted butter - 75 g
Egg - 1 pcs
Fresh milk - 60 ml
Raisins - 40 g