"The plan of the year lies in the spring", the grass is long and warblers flying, full of vitality, spring is a good time to travel, but also a good time for health. Therefore, on the weekend, we will meet our relatives and friends, cross most of Xiamen, and come to the Shuwei Seafood Restaurant that collects beautiful food, and eat a pot of legendary big soup - ox whip duck soup.
Since ancient times, the concept of "what to eat and what to supplement" has been deeply rooted in the Chinese, according to the "Compendium of Materia Medica", the bull whip has the effect of tonifying the kidneys and aphrodisiac, and the effect of solidifying the original Peiyuan has always been considered a precious supplementary ingredient. And because of its collagen content of up to 98%, it is also considered to be a holy product for beauty and beauty.
Nourish the sun of the five viscera, the hot duck of the vain labor, boiled with angelica, Sichuan root, white peony, cooked yellow four flavor herbs, with blood nourishing effect of the four things soup, we also specially added a cream crab, increase the sweet taste of the soup, this pot is really a big supplement!
(Tips: This soup takes a long time to simmer, so make a reservation in advance.) ）
Shu wei seafood, the main seafood, Fujian cuisine, located near Jiageng Park, the storefront in the night looks fresh and elegant, the window is bright and clean, the first floor is the dining hall, the second floor is a private room, the service attitude is good, and the guests who come are mostly local residents.
Jade silkworm powder baked lobster
Boston lobster, the meat is crisp, especially in the two huge front ao, there is a rich meat, eat cool! The bottom of the jade silkworm powder, I still ate for the first time, it was originally made of potato flour, egg white and other natural ingredients, smooth Q bullet but not sticky teeth.
Vermicelli steamed cream crab
Fresh cream crab is delicious and nutritious, full of red paste, tender meat, steamed with vermicelli cooking, original taste, the most classic.
Buckle the palm abalone
Abalone, fresh ingredients, elastic teeth, in the middle is soft and chewy pork tendons, that is, the tendons in the center of the pig's trotters, with a unique flavor.
Steamed grouper with green pepper
Grouper is one of the more popular fish in southern Fujian, with tender and firm flesh and slightly spicy, sweet and delicious.
Sauté clams
The flesh of the clam is more crisp and tender than that of the flower clam, and it often has a refreshing and pleasant feeling when eaten, so it is well received by everyone.
Sandwich steamed sea mountain bone
This is a friend strongly requested, Haishan bone a long-lasting dish, both the aroma of fat meat, but also the taste of lean meat, not dry nor wood nor greasy, with steamed sandwiches to eat, like a Chinese hamburger, tender and delicious, but also as a staple food.
Seafood cakes
The crispy seafood cake on the outside and tender on the inside is also a very popular dish in Xiamen seafood restaurants or food stalls. The shell is a crispy dough crust, and the filling is shrimp, vegetables, etc., and the texture is rich and layered, and it is a good snack.
Fill a stomach full of good materials, come with pleasure, return satisfied, and it is worth the trip!