Source: Shanghai has a tone
Origins louisiana, USA,
With a crispy and juicy piece of fried chicken,
48 years of global popularity!
Goddess Beyoncé, spicy chicken and countless other celebrities are poured into it,
Popeyes, the legendary fried chicken of popular North America
Coordinates Of the prime location of Huaihai Middle Road.
Provoked countless people to go to the "fort" of the town store where the punch card was punched,
It's about this signature buttermilk-flavored chicken thigh burger
The chicken thigh steak is hot and out of the pan,
Served with fluffy burger germs, thickly cut sour cucumbers,
And accompanied by Louisiana-inspired store-specific sauces,
Multiple blessings make for this alluring burger!
And POPEYES secretly made cama flavor fries to know?
A mixture of garlic, thyme and other spices,
Combine the authentic spices of Louisiana,
Form a very characteristic independent flavor,
Just taste it once,
I'm afraid I won't want to go to another house again.
Sycamore-lined Middle Huaihai Road,
The most magical scene is the doorstep of the Grand Wine Estate in Guangming Estate
There was always a queue from morning to night.
Many of these people came for the mooncake,
The fresh meat mooncakes of the Bright Estates family really taste good,
Buy it must be eaten while it is hot,
The puff pastry is not dry and not oily,
There is also a soup in the stuffed fresh meat, which is particularly delicious,
It's a lot of locals from snacks to big ones.
Special sauce duck no matter when it goes,
It's time to take a plate too.
One serving has twelve or three pieces of meat,
The taste is not old at all,
The meat is tender and the sauce is slightly sweet.
The "Old Man He" brand was founded during the Jiaqing period of the Qing Dynasty (about 1800),
The former Celebrity Hall is also the oldest surviving Honbun restaurant.
The old man and the honban vegetables are fresh with raw materials, pay attention to knife work,
It is famous for paying attention to the heat and thick oil red sauce in Shanghai.
White chopped chicken is the heart of the old Shanghainese,
A plate of yellow skin and tender flesh
Fine bones on the fine white chopped chicken
Soaked in bad brine, it becomes more and more full-bodied and attractive in oil color
It's the taste you remember.
Noodles and pike crabs also taste good,
The so-called "noodle drag" is actually a kind of "fried",
The method is to evenly wrap the crab on the outside of a layer of paste and fry it,
Similar to the "tempura" in Japanese cuisine,
The crab is evenly wrapped in a layer of paste,
Even the juices on my fingers were sucked clean.
Chengdu, Sichuan is also known as "Rongcheng",
That's why the restaurant was named "Yingshui Hibiscus".
The restaurant's dishes are mainly Sichuan cuisine.
In addition to some spicy and spicy dishes,
There are also some light and delicious side dishes,
Spicy lovers are at ease here.
Knocking sugar lollipop chicken is a must-order dish at the table,
Crisp bamboo shoot tips and tender chicken,
The highlight is the icing wrapped in chili oil and white sesame seeds,
The moment you knock on the icing, it's dynamic,
Sweet spicy spicy spicy,
The whole dish got rid of the greasy of the spit chicken,
The taste of beauty jumps to the tip of the tongue.
As soon as you walk in, you can feel its unique architectural style,
Exquisite and chic Manchurian windows,
Cut-out window sill screens,
Fresh and elegant marquee...
It was as if he had walked into Xiguan without leaving Shanghai.
A hundred years ago, the shrimp dumplings of The Xuanlou were already famous far and wide,
"The skin is as white as ice, as thin as paper",
It's still the same for 3 generations!
Each shrimp dumpling contains 3-4 complete large shrimp,
The material is absolutely solid,
Also wrapped in fresh and tender bamboo shoots,
Adds layering to the chewing.
Beef control fast rush!
Their signature is the M7 and cow on the brain like a "giant iceberg",
Neatly laid 20cm long freshly planed beef,
Clip it up and put it in a tumbling sukiyaki pot,
Cook in a few seconds!
Will be cooked through the wagyu beef fillet
Immersed in Sukiyaki "Immortal CP" towards an egg,
The beef wrapped in egg mixture tastes smoother and tenderer,
Savor the rich milk flavor of beef!
This is a Thai material,
The entrance to the store is a fully transparent kitchen,
Chefs can always be seen busy inside.
And there are also senior chefs from Thailand.
Every bite you eat is the most authentic taste of Thailand!
Eating Thai food without ordering curry emperor fried crab has no soul,
Golden curry with generous portions of bread crab,
Be in the spotlight as soon as you play!
Take a whole piece of crab leg meat,
Roll in a circle in a rich and salty curry sauce,
Golden sauce wrapped around every corner,
Every bite is satisfied,
It is worthy of being "Thailand's national treasure"!
Tom Yin Gong soup is also a very heavy signature dish Oh,
There are 5 Thai shrimp in the soup,
Each one is longer than a finger!
Dozens of spices to boil into this pot of soup,
The rich soup is sweet and sour,
The slight spiciness actually arouses the appetite,
The hands of scooping soup can't stop at all!
I can't imagine it.
Huaihai Middle Road, which has a heavy sense of history
It turned out to be a foodie paradise!
Let's go to Huaihai Middle Road!