Apple has always enjoyed the reputation of "the king of fruits", its nutritional value is very high, apples are rich in vitamin B, vitamin C and calcium, phosphorus, potassium, iron and other nutrients necessary for the brain. The vitamin content in corn is very high, yellow corn contains more carotene, and fat-soluble vitamins contain more vitamin E. Made with fresh corn and apples, this sweet apple corn soup, the taste is fragrant, nutritionally balanced, is a very versatile sweet soup, can be eaten with white rice porridge, small steamed buns, etc., even my big baby likes it!
By Peach House
<h2>Royalties</h2>
2 fresh corns
Apple 1 pc
Rock sugar 20 g
<h2>Practice steps</h2>
1. Prepare raw materials;
2、 Cut the apple into small cubes;
3, use such a rub to crush the corn kernels;
4. Put the crushed corn into the cooking pot;
5, then add diced apples, rock sugar;
6, then add a small amount of water, low heat and slow cooking;
7: When the rock sugar is dissolved and the soup becomes thick, turn off the heat. Apple corn soup is ready.
8. The taste is fragrant
9, can be mixed in the white rice porridge, children like it
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