On December 12, 2019, Shanghai, the famous French cognac brand Martell held a grand launch dinner for the new product Martell XXO China, inviting Mr. Da Dong and French celebrity chef Guy Savoy to create a five-course meal of Chinese and Western combinations, jointly presenting a wonderful taste bud feast, and co-interpreting the supreme state of food and wine matching with Christophe Valtaud, chief winemaker of Martell.
Baked lobster rice with safflower sauce
Safflower rice is thick and mellow, complemented by a sweet pair of Boston lobster and 30 years of Italian balsamic vinegar, and the taste is peaceful and refreshing
Paired with Martell xxo, made from 450 eaux of life from the Cognac appellation
It can be described as one of the most beautiful combinations of dinner and wine at dinner
Simmer winter shoots
The reason why winter shoots make diners flock to it, in addition to its excellent taste, is that it is not easy to find the winter shoots into a fan shape, simmered with Shandong bad brine
The most Chinese, but also the most orderly delicacy
Mr. Da Dong described the winter shoots in the 134th article of a dish a day, "Ludi humanities gather, old wine and smell simmering winter shoots, so the old taste is also." Today's Lu dish "bad simmering winter shoots" is a taste, and those who know how to appreciate the good taste are not happy. "The full text is as follows
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Lanzhou has a good taste, the most elegant lily taste warm, sweet and fragrant sweet sweet lily, can produce elegant taste like a lotus, like Xia like snow, picturesque and poetic listening to the sound of wine Tasting the rich fragrance is not for the sake of enlightenment only to find the joy of the moment