#@Da Dong Da Understand One Dish a Day(134) #
#Cuisine ##Food##Beijing# #火锅 #
From ancient times to the present, the Chinese literati Yashi ji said that there are not a few people who chant bamboo shoots, but it seems that there are few masterpieces.
For bamboo shoots, there are two people to say: one is Su Dongpo, and the other is Zhu Xi.
Su Dongpo and bamboo shoots, like "fish" and "sheep", can not be fresh words. In his lifetime, Su Dongpo was true love for bamboo shoots and wrote a large number of poems to praise.
I love bamboo shoots, all because Su Dongpo likes it. Su Dongpo said, "Try the spring plate of artemisia annua shoots, and the taste of the world is Qinghuan." I love Dongpo the most. A friend opened a restaurant and begged me to write. I wrote this sentence and sent it to him—I didn't think he was a restaurant selling pig intestines.
Zhu Xi was asking Zhengshan "Ziyang Academy", and his two proud disciples discussed books, accompanied by food in his hometown of Shanzhu, he said that asking Zhengshan bamboo shoots was the first in the world. Zhu Xi's "Remembering Sun Qi's Affairs" uses the pen like peeling bamboo shoots, layer by layer, straight to the depths of Sun Qi's soul. Although Zhu Xi has not seen Taiwan's green bamboo shoots, nor has he tasted Japanese Shizuoka bamboo shoots, he can say that he is the first in the world to ask Zhengshan bamboo shoots, I think he is a person who knows the general body, credible. I also want to bring goods to surpass Internet celebrities and also surpass Li Ziqi.
Bamboo shoots have an oriental flavor. Japan has Shizuoka bamboo shoots, especially as a good word; Taiwan's green bamboo shoots, good. Once with a friend in Anhui said that the bamboo shoots on the mainland are incomparable to those in Taiwan and Japan, the friend recommended his hometown Anhui to ask about the mountain shoots. So in the cold month of that year, he went to dig bamboo shoots.
Ask the government mountain shoots, unique personality. Crisp, ground-to-ground split, really called falling jade. Ask Zhengshan bamboo shoots, there is a clear fragrance of water chestnut, like a pear first ripening.
@ Miss Wang Jue Ms. Wang Jue for the Martell XXO China release dinner activities, asked me to make a prop Chinese characteristics and is a winter seasonal dish, and asked only winter shoots are ears.
@ Miss Wang Everyone is showy, knowledgeable, and knowledgeable.
A month ago, we found a winter shoot to try, the taste of the bamboo shoots is bitter, the teeth and cheeks are not open, and I feel disappointed.
Wang Jue said that after the rest of the month, in the winter, the bamboo shoots are like chicks sheared, tender and fat, sweet as food. It's not too late to try again.
Today, Yin Qinlin, the head of Hui cuisine, sent Zhengshan bamboo shoots to taste. The taste was as Wang Jue said.
Ludi humanities gather, old wine aroma simmered winter shoots, so the old taste is also.
Today's Lu dish "bad simmering winter shoots" is a taste, and those who know how to appreciate the good taste are not happy.
@Cuisine @Qingfeng Plan @Toutiao Food Alliance @Toutiao Beijing @Toutiao Cuisine
Big Dong
Spokesperson for Peking duck
Spokesperson of Beijing Roast Duck
Global Ambassador for Alba White Truffle
Ambassador of Alba White Truffles of the World
Xinjiang Bortala Mongolian Autonomous Prefecture Honorary Prefecture Citizen Honor
Honorable Citizen of Bortala Mongol Autonomous Prefecture
Vice President of China Cuisine Association
DaDong elected as the Vice-chairman of “Chinese Cuisine Association”
Chairman of the World Federation of Chinese Cuisine Celebrity Chefs Association
Chairman of “Famous Chefs Committee of the World Association of Chinese Cuisine”.
Founder of Da Dong Yi Yi Cuisine
Creator of DaDong Yijing Cuisine
Chairman of Da Dong Catering Investment Co., Ltd
Chairman, DaDong Food & Beverage Investment Co., Ltd.