Hello everyone, this issue to share a pepper fish, dinner can try it, this pepper fish, refreshing and tender, delicious, used to eat and drink wine are OK, let's see how to do it. #FISH#
Ingredients: 1 tilapia / some flower pepper / 1 green and red pepper / ginger slices, 1 shallot / 1 point salt / 1 more peanut oil / some soy sauce / salt, cooking wine wash to remove fishy /
Here is the use of tilapia, has been killed and washed clean, you can also use cinnamon fish, sea bass are OK, first give the meat of the fish back, cut the flower knife, here there is no need to start the fish fillet, so that everyone can do it, next to the back bone to cut a knife, the other side of the fish is also cut like this, so cut? It is easy to taste, cut well to remove this back bone ah, this fish to change the knife well, it is a bit fishy, to use salt, cooking wine to clean, salt cooking wine can be put a little more, and then grab it and then wash it with water, just wash it like this, you can put it on the plate, you have to lightly sprinkle some salt to taste enough, and then ginger slices and onions are indispensable.
What about ingredients? Just cut some green and red peppers, use small dots, two sticks are enough, cut well, to match some flower peppers, generally this is frozen and fresh, to knock, after the ingredients are ready, you can steam the fish, steam for 8 minutes on high heat, steam the ginger onion to remove, you can get out of the pot.
Next, it is to use more peanut oil to fry this ingredient, this oil should be given more, so as to be able to reflect the refreshing hemp taste of peppercorns, stir-fry directly on the surface of the fish, and finally drizzle some soy sauce, you can be on the table.
The taste is fresh and refreshing, it is very delicious, if you like it, just make it and eat it, we will see you in the next issue.