Hello everyone I am laozuo, today to share with you a thousand layers of noodle steamed buns, you can tear up layer by layer, the more chewy the more fragrant, and do not use baking powder, without any additives, eat at ease.
method:
1, pour 200 grams of flour into the bowl, use 200 ml of about 40 degrees of warm water and noodles with the pour, stir until there is no dry flour delicate batter
2, prepare a water-free and oil-free bottle into the batter cover on the lid to seal natural fermentation, the higher the temperature the faster the fermentation, the fermentation volume becomes sour, and there are dense bubbles
3, Add 300 grams of flour to a large bowl, use the fermented dough and stir with the pour
4, stir into dough after kneading into dough covered with plastic wrap natural fermentation 2 times larger, the time is determined by the local temperature
5, fermentation good kneading dough exhaust kneading into a relatively hard and smooth dough rolled into a pancake, this is how to appear layer by layer of the most critical step, folded in half stacked up sprinkled with dry flour rolled thin, and then folded up in half sprinkled with dry flour rolled thin, repeat the above actions about 20-30 times Do not idle Oh!
6, After repeating 20-30 times, rub the long strips into small agents of uniform size, and then combine the small agents into ball blanks
7, all into a round ball blank, cover with plastic wrap and feed for 20 minutes
8, put the steaming drawer into the steaming drawer, cover and steam for 15 minutes
9, the time to come out of the pot let's take a look, fluffy soft and multi-layered such steamed buns more and more fragrant
Families who love this bell method remember to collect it!