Entering June, Wuhan has been in a high temperature of more than thirty degrees, hot weather, looking at the steaming food without appetite, but also hope that the table at this moment is a cool and cool mixed dish. Summer is the most popular season for cold mixed vegetables, cold mix dishes are simple and fast to make, which can reduce the time that housewives spend in the kitchen, after all, the kitchen of ordinary families is not air-conditioned, and cold mix dishes can avoid eating oil smoke and a lot of sweating.
In fact, the most popular reason for cold mix is because it is refreshing and appetizing to eat, whether it is some big fish and meat or home-cooked side dishes, cold mix is much more comfortable to eat. As soon as the summer arrived, the brine shop at the entrance of my community, the business was so good that many people lined up to buy some brine vegetables, simply cold mix and packed home. I also bought it once, the taste is really not bad, and the hygiene of the takeaway is also worrying, it is better to do it at home.
Family members especially like to eat pork belly, pork belly is the most delicious part of the pig, although more expensive than meat, but the taste is pork incomparable, fresh and crisp and chewy, more delicious than meat, but unfortunately each pig only 1, always not enough to eat. Pork belly is a favorite ingredient for my family, and I buy it every three or five minutes to eat it. In the summer, I like to eat cold dishes, cook the pork belly marinade in advance, and then pair it with crisp, fresh and juicy fruit cucumbers, so that the meat and vegetarian combination is balanced. Take a little more time and make your own red pepper oil sauce to flavor it. Such a plate of "red oil cucumber pork belly silk" is brought to the table, under the meal and wine and unsatisfied, permeated with a refreshing and crispy atmosphere, people can't help but tongue, appetite is open, rather than eat meat to eat it. Let's share the specific recipes of this cold dish.
【Pork belly shredded cucumber in red oil】
Ingredients: Marinated pork belly shredded 1 small dish Fruit cucumber 1 minced garlic 1 tsp red pepper 2 green onion paprika cooked white sesame seeds soy sauce balsamic vinegar oil salt to taste
Production:1. 2. Prepare the raw materials; Place the cucumber slices on the bottom and place the marinated pork belly shreds on top; 3. Add the minced garlic and red pepper rings; 4. Add salt, pepper and cooked white sesame seeds to a bowl; 5 Pour the right amount of oil into the pot and heat until slightly smoke; Pour the hot oil into the prepared chili bowl and stir well; 7. Add an appropriate amount of soy sauce and balsamic vinegar and mix well; 8. Pour the prepared chili oil into the prepared cucumber belly; Finally sprinkle with green onions;
10. It's on the table.
Tips:1. Pork belly is pre-marinated and cooked; 2. 3. Combine cooked pork belly shreds with cucumber slices; Chili oil is mixed with paprika, cooked white sesame seeds and salt with hot oil, and then add an appropriate amount of soy sauce and balsamic vinegar to mix well; Place homemade chili oil, minced garlic, red pepper and green onion in a cucumber pork belly bowl.