Today, I'm going to introduce you to a way to make a simple and refreshing cold cucumber. Not only does this dish increase the appetite, but it is also the best choice for drinking, eating, and making it unforgettable!
First of all, we need to prepare fresh yuba and fungus. When the water in the pot boils, put the yuba and fungus in, blanch for 10-15 seconds and remove immediately. In this way, the ingredients retain their crisp texture. Next, put the scalded ingredients in cold water to control the moisture and make them more refreshing and non-greasy.
Then, we prepare some slapped cucumbers, onion chunks and coriander pieces and put them in a large bowl. Don't forget to add a handful of crispy peanuts to add a rich layer of flavor to the whole dish.
Next, we start to prepare the sauce. In a bowl, add the minced garlic and dried chili segments and sizzle with hot oil to bring out the aroma of the garlic and chili peppers. Next, add 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1/2 tablespoon of salt, 1/2 tablespoon of chicken essence and 1 tablespoon of sugar. Finally, drizzle sesame oil and pepper oil, sprinkle a little chili oil, stir well, and a bowl of fragrant soul juice is ready.
Now, we pour the prepared soul sauce into the prepared ingredients and mix well with chopsticks or hand grasp to ensure that each cucumber, each piece of yuba and fungus is evenly coated with the sauce. In this way, a cold cucumber with good color and flavor is ready!
#美食#