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1. Squid, also known as soft fish, gun squid, is a mollusk of the phylloscopic cephalopod sheath suborder Decathordum pipe squid eye open suborder.
2, today Lao Liu will come to share the "squid flower knife cutting method" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
squid
4, first pull off the upper layer of black film, then pull the squid head down, then cut off the teeth, and then cut the squid open, remove the internal organs inside, pull off the plastic vertebrae, and then clean it. Cut off the tail wing and cut the squid meat in half
5, first put a half on the flower knife, cut to three-quarters, do not cut, and then oblique knife and then hit the flower knife. Then never hit the side of the knife, cut the horizontal strip, and then cut it at about six centimeters. When the water in the pot is boiled until it bubbles, add the sliced squid and blanch it to get out, like a goldfish
6, the other piece is also obliquely marked with a flower knife, and then in another direction, marked with a tic-tac-toe flower knife, and then from it everything into two, and then cut into wide strips. The squid should be cut short. Put the cut squid fillets in the pot at about 90 degrees Celsius, blanch until they roll up and you can fish them out
7. Squid has the effect of replenishing deficiency and nourishing qi, nourishing yin and nourishing face, which can reduce the concentration of cholesterol in the blood, regulate blood pressure, protect nerve fibers, activate cells, and have certain effects on the prevention of Alzheimer's disease
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