Like people who don't like to eat fat meat, plum meat is also absolutely acceptable, don't remember when to buy some plum vegetables, a few days ago to clean up the refrigerator to find out, do not want to cook at night, then do baked cake to eat it, plum vegetable baked cake is a good choice.
As a northerner who loves to toss pasta, the taste and taste of this plum dish is simply like it, using fat meat to fry the oil to fry the plum vegetables, especially flavorful, and the meat residue is not greasy at all, and it is particularly fragrant to bite down. The oil in the filling can fully ripen the pie, fragrant and soft, and the aroma of the pork and the aroma of the plum vegetables are integrated into one bite. Even people who don't eat meat can eat two or three pieces at a time. Hurry up and try it.
【Dish name】: Umeboshi grilled cake
【Ingredient List】: Dried plum vegetables, minced meat, soy sauce, minced ginger, dark soy sauce, sugar, cooking wine, oyster sauce, minced green onion, chicken essence, chopped shrimp skin, medium gluten flour, cold water, salt, hot water, cooking oil.
【Cooking steps】:
1: Prepare 2 cups of water and the pie will be made into hot noodles. A small bowl contains hot water of about 80 degrees, and a bowl of cold water.
2, add a small amount of salt to the flour, pour more than 80 kinds of hot water, use chopsticks to stir the flour into a flocculent shape, and then add cold water to it, continue to stir. Stir almost, add cooking oil, and cover the dough with plastic wrap to let the dough rise for about 40 minutes.
3, prepare the meat filling, meat filling we can buy ready-made, you can also buy your own back to grind. The plum vegetables are soaked in water in advance, washed, and then chopped and set aside.
4, add the appropriate amount of cooking oil to the wok, after heating, the minced meat is stir-fried, the grease is fried, and then the cooking wine and ginger are also added, and continue to stir-fry evenly. Then stir-fry the old soy sauce, as well as raw soy sauce, oyster sauce and sugar evenly.
5, then put the plum vegetables into it, stir-fry evenly, put the shrimp skin into it, pour in 1 bowl of hot water, bring it to a boil on high heat, then turn it into a small heat and simmer for about 15 minutes, after the plum vegetables are soft, then use the high heat to collect the juice, sprinkle a small amount of chicken essence out. Stir-fried prunes are served for later.
6: Divide the dough into equal amounts of small pieces, roll out into the dough crust, and then put the filling of the plum vegetables into it, and wrap the filling with the method of bun buns.
7, first press with your hands, and then use a rolling pin to gently roll out the dough, roll out into the pie state of the plum dish below.
8, fry the pan into the cooking oil, after heating, put the pancake into it, use the medium-low heat to fry one side after the shape is fixed, then turn the other side to continue frying, the two sides of the pan are golden brown and then put out. It was really delicious! And once you can do more to freeze up, eat at any time is very convenient without thawing, small fire on both sides of the cooked can be.
【Tips】:
1, the saltiness of plum vegetables is different, I use the bag, tasted the basic has no salty taste, so after two times of water on the pot steamed, with the salty everyone, remember to soak for a while more than a few times.
2, it is strongly recommended to use pork belly, plum vegetables to absorb oil to eat. And when the water is added in small quantities and many times.
3, the crust must be made of semi-hot noodles, not only the skin can be rolled very thin, the taste will be more crisp.