Teach you to make scones at home, and the exclusive recipe tells you that the recipe is simple and you never have to go outside to buy again.
Hello everyone I am rainbow. Making good food is a kind of enjoyment, not only bringing joy to our lives, but also enjoying the blessings of the mouth. I also learned a lot of things from it, life is like a condiment, sour, sweet, bitter, spicy, salty, to taste by yourself. Life is like this, happiness is also a day, unhappiness is also a day. Why not find happiness on your own?
The same is true for making food, and various flavors must be debugged by themselves. I make food is my happiness, and no matter how I make food, I eat it with joy and happiness. Enjoy the food you make and enjoy the joy of life. Without further ado, let's introduce the food we're going to make today. Today we make you an oven-baked dough cake, which is noisy, soft, golden on the outside, and white on the inside, especially delicious. Ideal for family practices, it is an oil-free and sugar-free delicacy, which is very suitable for people who are losing weight and people with high blood sugar.
Ingredients: 200 g of ordinary flour, 2 g of yeast, 1 egg, 3 g of white sesame seeds.
Procedure:
1, we can use ordinary flour today, add 200 grams of ordinary flour and 2 grams of yeast to the bowl. If you like to eat sweet, you can add some sugar, and the taste is a little better. Use 130 to 140 ml of warm water and noodles, and when pouring water on the noodles, stir and stir into a flocculent shape. Knead the dough into a softer, smoother dough, and the soft-baked cake is soft. Cover with plastic wrap or pot lid, you need to put the noodle bowl in a warmer place, wake up to twice the size. Winter takes about an hour or so, and you can see it, as long as you wake up to twice the size.
2, wake up a good noodles at a glance is particularly fluffy, full of a large bowl. Pressing it with your hand and not rebounding, this is waking up. Take out the awakened noodles and place them on a panel, sprinkle some dry flour on the panel, and knead the noodles to remove the air. Then the reunion is flattened and a rectangular cake is rolled out with a rolling pin. Fold the cake blank again, roll it out again, fold it again. Repeat this three times or so, preferably rolling out into a large, thin round cake of about 2 centimeters.
3, do not roll too thin, easy to bake dry hard. At this time, prepare a cup, and apply some oil to the mouth of the cup to prevent stickiness. Buckle the cup on the round cake, turn it in a circle with force, and a small round cake with a raw blank will buckle out. Remove the excess around you, repeat the previous steps, and finish all the noodles.
4, the do a good job of raw blank cover with plastic wrap, the second wake up to twice as large. The length of time is not necessarily the same, and the relatives will see the feeling of fat in the cake blank, and they can touch the light fluttering with their hands. Prepare an egg yolk solution, beat it up and brush evenly over the raw blank with a small brush. Then sprinkle the white sesame seeds evenly and you can start roasting.
5: Preheat the electric oven for 5 minutes in advance and only open the upper tube. My oven doesn't have a top-and-bottom tube debugging function, so I put tin foil under a baking sheet and spread oil paper on top of the baking sheet. Place the raw blanks on a baking sheet, place the baking tray on the lower layer, and bake at 170 degrees for about 25 minutes. We don't have to bake the bottom of our scones today, only the top. The cake baked in this way is golden on the outside, white on the bottom and inside, so that it is not hard.
6, baked can be taken out directly. Break it open with your hand to see that it is white and soft and noisy inside, which is particularly delicious.
Baked Bread Tips:
1, the noodles and the softer, so that the baked cake is soft.
2, the cake does not need to be rolled too thin, to prevent baking dry hard.
3, only turn on the fire, so that the baked cake is golden on the outside and white on the inside.
Well, friends, we're done today, see you tomorrow. Thank you friends for your support Thank you. Also, the original is not easy, the old lady I am almost 70 years old this year, editing and shooting what, compared with young people is still some gap, but also look forward to you dear, more valuable suggestions, we make progress together, I hope you guys point a little attention to it, thank you. Please steal the text of the relatives to raise your hands, the old lady to make a video is not easy, give the old man some living space, thank you very much.