Pumpkin and yam are particularly common ingredients in our daily lives, especially in autumn and winter. It's late autumn, and it's the season when these two ingredients are on the market, so today I'm going to share with you a yam pumpkin bread made from the two of them. After the yam pumpkin bread is made, it is fluffy and soft, much better than the bread bought outside, and it is healthier and more nutritious to eat. This yam pumpkin bread tastes very sweet, the texture is very fluffy, and the method is very simple, let's take a look at the complete cooking steps of yam pumpkin bread.
【Yam pumpkin bread】
【Ingredients】Pumpkin, yam, red dates, sugar, yeast powder, flour, cooking oil, eggs, white sesame seeds
【Preparation steps】
1, yam pumpkin bread, very fluffy, very fluffy after making. And it tastes sweet and nutritious, let's prepare the cooking ingredients for yam pumpkin bread, prepare a piece of pumpkin about a pound, and then prepare a long yam, 10 to 15 red dates, 10 grams of sugar, three grams of yeast powder, 200 grams of flour, a moderate amount of cooking oil, cooking oil more than 10 grams, and then prepare an egg, a small handful of white sesame seeds can be. Let's start cooking the yam pumpkin bread next.
2: Wash the pumpkin once, cut off its skin with a knife after cleaning, and then put it aside for later. Next, the long yam is washed, the outer skin is removed, and then the long yam is cut into slices, and the cut yam pieces are placed in a flat plate, which should be placed thinner and flat, and then we cut the pumpkin into slices and put them on the plate for use. Prepare the steamer and add the right amount of water and put it in the steaming drawer.
3: Place the cut pumpkin slices and yam slices on top of the steamer and steam on high heat for 20 minutes. When steaming pumpkin and yam, we wash the prepared dates, and then cut the dates into slices along the jujube core, throw the jujube kernels away, and then cut the dates into cubes, cut the diced cubes and put them in a bowl for later, and then we will take out the steamed pumpkin first.
4, put 10 grams of white sugar in the pumpkin, to take advantage of the pumpkin still temperature when the sugar is fully stirred evenly, so as to promote the melting of white sugar, stir well after a little cooling, cool to room temperature and then put in yeast powder, the yeast powder and pumpkin puree stir well.
5: Add 200 grams of flour, stir them into a large flocculent shape, stir well, add 10 grams of cooking oil to knead the dough, knead the dough and wrap it in plastic wrap to double the size. Next, remove the steamed yam tablets, place them in a bowl and mash them with a rolling pin, add the dates and stir well. The dough is taken out and kneaded, then 6 to 7 equal crusts are made.
6: Wrap the finished yam red date filling in the dough, wrap it in the shape of a bun and set aside. Put the oil absorbent paper in the mold and brush with cooking oil, then put it into the dough, then wrap it in plastic wrap, re-feed for half an hour, open the plastic wrap after the dumplings are ready, brush with egg yolk liquid, sprinkle with white sesame seeds, wrap the plastic wrap again, steam the pan in cold water, and steam on high heat for 30 minutes. When the time is up, remove and remove from the mold and serve.
【Tips】
1. Cut the pumpkin slices and yam slices thinly.
2, when steaming bread, you can put a steamer on cold water.
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