Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is "onion oil cake", like this dish friends welcome to pay attention to me.
<h1 class="pgc-h-arrow-right" data-track="1" > introduction: How to make scallion oil cakes to be delicious? It turns out that there are skills in the noodles, do it right, and have many layers of soft strength</h1>
Onion oil cake do not always buy in the breakfast shop, it is not difficult to do it at home by hand, this time I want to share with you is the family method of onion oil cake, do not need too complicated procedures, do not need too much collocation, do not need too much onion oil cake can still be soft and layered, more fragrant than hand grasp cake, green onion fragrant and layered green onion oil cake, since I learned the method, the family no longer argue to go out to eat, after all, they can eat more assured, the following I will share this method of onion oil cake in detail to everyone, I believe you can also eat it once and fall in love.
<h1 class="pgc-h-arrow-right" data-track="1" > the homely practice of scallion oil cake:</h1>
Spare ingredients: 500 g flour, 3 g salt, 320 g warm water, 1 bowl of green onion;
Production process: the first step, add salt to the flour, add warm water at a temperature of about 35 degrees in small parts, stir until there is no dry powder, knead into a smooth dough by hand, seal and put aside to wake up the noodles, more than half an hour;
The second step, in this process, prepare a bowl, add a spoonful of flour, add a little salt, put it in with cooking oil, mix and stir well, adjust into a relatively thin oil crisp, and cut the green onion for later;
The third step, after the dough is awake, take it out, put it on the board, do not knead the dough, directly knead the long strips, divide into equal 6 parts, take one part first, roll it into a thin round dough slice, and brush a layer of puff pastry first;
In the fourth step, sprinkle another layer of green onion, cut the dough into 6 or 8 parts along the radius, do not cut it, then fold the cut dough, and finally roll out a pancake embryo and brush a little cooking oil in the pot;
The fifth step, after putting in the cake embryo, also brush a layer of oil on the top, add a lid to start frying, fry on both sides until golden brown, you can put it out, according to this method in turn, the fried cake is soft and multi-layered and strong.
Xiaobian summary: breakfast eating onion oil cake is the choice of many people, although the onion oil cake sold in the breakfast shop is delicious, but it will always make people worry about additives, eating is not assured, it is not as good as we do at home, in fact, after the hands will find that the method of onion oil cake is not difficult, master the good method and skill, the onion oil cake is better than the outside selling, the onion oil cake this method I often use, the next time I do it is successful, soft layer and strong onion oil cake, it is very recommended that you can also learn this method, each step of which is mastered, I believe you can easily do it too.
<h1 class="pgc-h-arrow-right" data-track="1" > cooking tips:</h1>
1, making onion oil cake and noodles is very critical, plus a little salt is to start the ribs, more powerful, with warm water and noodles to make the dough softer, but will not lose strength, wake up the time is also very critical, wake up noodles in place, do a good job of onion oil cake taste will be better, soft, cool will not be hard;
2, the puff pastry is the key to the onion oil cake can be layered, with flour, cooking oil can be adjusted, basically flour and cooking oil in accordance with the ratio of 1:1, green onion can be prepared more, the flavor of onion is more intense, when making the cake embryo can be done according to personal preferences, you can also follow the method in the text, remember that each cake should be brushed with oil crisp, do onion oil cake taste better;
3, pancakes, both sides need to brush with oil, both can help the layer, but also make the color of the cake look better, golden and brilliant, look very appetizing, onion oil cake is best to eat fresh, if you do more, you can use oil paper to open the refrigerator to save, when eating in the pan frying.
If you think this shallot oil cake is not bad, feel free to collect it and learn it, or share it with more people who need it!