It's the weekend again, make a modified version of the smoked ribs, the only regret this time is that the ribs are chopped a little small, the appearance is almost bad, first stewed rotten ribs (not narrated), the wok put tin foil, sugar, tea, easy to take care of.
Put on the ribs.
Cover the fire.
Smoke four times turn off the heat and simmer for two minutes.
Tasty but unhealthy, once in a while innocuous. Order a red heart [smile]